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Posted by / Tuesday, August 13, 2013

Colts Cheesy Garlic French Bread

Colts Cheesy Garlic French Bread
I have a serious love of bread and all things to do with cheesy goodness.
Colt makes the best Cheesy Garlic Bread.
L.J. hates cheese or so he says but he always devours his slice of Cheesy Garlic Bread without a complaint.
I still have yet to figure out how his aversion to cheese works he seems to have all these rules to what kinds he likes and what kind he doesn't.
His dislike of cheese never involves pizza or grilled cheese either.
Hmmm... I might have to take notes I think he might just be tricking me.
That trickster!   
Now on to the cheesy goodness! 
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Slice french bread in half length wise.
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Combine softened butter and minced garlic.
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Mix until well combined.
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Divide garlic butter evenly between both halves of french bread and spread.
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Sprinkle each half with cheesy goodness mixture.
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Bake in a 450 degree oven until cheese is bubbly, melted and cheese starts to brown about 4-8 minutes.






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Colts Cheesy Garlic French Bread

Recipe by Serena Bakes Simply From Scratch
Colts-Cheesy-Garlic-French-Bread.jpg
Colts Cheesy Garlic French Bread
Prep time: PT5M
Cook time: PT8M
Total time: PT13M
Yield: 10 Servings
Ingredients
  • 1 loaf French Bread, Cut In Half Length Wise
  • 5 tablespoons Butter, Softened
  • 6 cloves Garlic, Minced
  • 1 1/2 cups Mozzarella Cheese, Grated.
  • 1 cup Cheddar Cheese, Grated
Cooking Directions
  1. Preheat oven to 450 degrees.
  2. Combine butter and garlic.
  3. Divide evenly between both loaves and spread.
  4. Combine mozzarella and cheddar cheese and sprinkle evenly over both loaves.
  5. Bake for 4-8 minutes or until cheesy is bubbly and starting to brown.
Colt's recipes for the all time best Cheesy Garlic French Bread! So good! serenabakessimplyfromscratch.com

4 comments:

  1. That is delicious bread, love that cheese overload Serena

    ReplyDelete
  2. Yummy that looks fantastic! Thanks for sharing :)

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  3. Your garlic cheese bread looks amazing, Serena. I'd eat it with a pasta dish every day if I could. :)

    ReplyDelete
  4. I'd like to have that for lunch! lol Looks so good!!

    ReplyDelete

Welcome!

Hi! My name is Serena and welcome to my site! I'm a wife and mother to 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, and the ocean. My biggest dislike is lima beans, please don't ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope you'll join us on our fun cooking adventure!

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