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Posted by / Saturday, April 18, 2015

Fully Loaded Baked Potato Salad #SundaySupper

Fully Loaded Baked Potato Salad
For this weeks #SundaySupper we are having a Picnic and we all know the best part about a Picnic is how fun all the different recipes are to taste test! 
I can't wait to read through and make a few of the different ideas there's always so many amazing recipes shared during #SundaySupper!
A huge Thank You to T.R. of Gluten Free Crumbley for hosting! 
This week I decided to make my Fully Loaded Baked Potato Salad.
It's taken me a bit to perfect this recipe. I started off the first few times making it with leftover baked potatoes but the potato texture was never right.
So I went with boiled red potatoes and left the skin on for texture and loaded it with all our favorite potato toppings.
I love to have a few different potato salad recipes for Summer Picnic's and BBQ's!
There can never be too many options on the table!
Fully-Loaded-Baked-Potato-Salad-Red-Potatoes-Boiled.jpg
Place 5 pounds of Red Potatoes into a large pot and cover with cold water.
 Bring to a boil and cook for 30-45 minutes until potatoes are fork tender.
Drain water and allow potatoes to cool uncovered.
Dice potatoes with skin into bite size pieces.
Fully-Loaded-Baked-Potato-Salad-Bacon.jpg
Brown 3/4 pound (about 8 slices of thick bacon) until crispy.
Drain on a paper towel.
Fully-Loaded-Baked-Potato-Salad-Bacon-Red-Potatoes-Diced.jpg
Once Bacon is cool enough to handle chop into little bits and add to potatoes.
Fully-Loaded-Baked-Potato-Salad-Mayonnaise-Sour-Cream-White-Balsamic-Vinegar-Rosemary-Granulated-Garlic-Smoked-Paprika-Salt-Pepper-Chives.jpg
In a small bowl add 1/2 cup Mayonnaise, 2 cups Sour Cream or Greek Yogurt, 2 tablespoons White Balsamic Vinegar, 1/2 teaspoon Rosemary, 1 teaspoon Granulated Garlic, 1 teaspoon Smoked Paprika (optional), 1 teaspoon Sea Salt and Pepper or To Taste and 1/3 cup Chopped Chives.
Fully-Loaded-Baked-Potato-Salad-Dijion-Mustard.jpg
If your like me you just now realize you forgot a teaspoon of Dijon Mustard so you better add it now.
Toss mixture with potatoes until well coated.
Refrigerate until cold about 3-4 hours.
Fully-Loaded-Baked-Potato-Salad-Cheddar-Cheese.jpg
Stir in 2 cups Shredded Cheddar Cheese.
Cheesy-liciousness! 
Fully Loaded Baked Potato Salad is perfect for Picnics and BBQs!
Sprinkle with a little more Shredded Cheddar and Chives before serving.
Another favorite Potato Salad for all the summer festivities! 

Make sure to check out all the other fun Sunday Supper Picnic idea's below the recipe! 
I know you'll love 'em all as much as I do! 




Fully Loaded Baked Potato Soup

Recipe by Serena Bakes Simply From Scratch
Fully Loaded Baked Potato Salad
Fully Loaded Baked Potato Salad filled with skin on red potatoes, bacon, sour cream, cheddar cheese and seasonings.
Prep time: PT15M
Cook time: PT45M
Total time: PT5H0M
Yield: 14 Servings
Ingredients
  • 5 pounds Red Potatoes
  • 3/4 pound Crispy Cooked Bacon, Chopped
  • 1/2 cup Mayonnaise
  • 2 cups Sour Cream Or Greek Yogurt
  • 2 tablespoons White Balsamic Vinegar
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Dried Rosemary
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Smoked Paprika (Optional)
  • 1 teaspoon Sea Salt Or To Taste
  • 1/2 teaspoon Black Pepper Or To Taste
  • 1/3 cup Chives, Chopped
  • 2 cups Grated Cheddar Cheese
Cooking Directions
  1. In a large pot add red potatoes and fill pot with cold water. Bring water to a boil and cook 30-45 minutes or until potatoes are tender when poked with a fork. Drain potatoes and allow to cool. Do not cover pot while cooling so moisture can escape.
  2. Once potatoes are cool dice into bite size pieces leaving skin on.
  3. In a small bowl stir together bacon, mayonnaise, sour cream, white balsamic vinegar, dijon mustard, rosemary, granulated garlic, paprika, sea salt, pepper and chives. Mix until well combined and pour over the top of potatoes.
  4. Stir until well combined, cover and refrigerate until cold.
  5. Stir in grated cheese and serve.
Fully Loaded Baked Potato Salad is loaded with bacon, cheese, chives, and all sorts of goodies! serenabakessimplyfromscratch.com


Appetizers:
Beverages:
Main Dishes:
Sides:
Soups and Salads:
Desserts:
Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

21 comments:

  1. I love a good potato salad at a picnic, but have never had a baked potato salad...I need to change this, quick!

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  2. That looks so flavourful and yummy!!! Never thought of baking potato salads, that's an awesome idea.

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  3. Serena this looks awesome, just pinned!

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  4. Nothing better than this salad, it has everything I love, YUM!!

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  5. You got all the good stuff in here!

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  6. I need some of your potato salad in my life.

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  7. Some tasty flavors in there, great addition to the picnic table!

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  8. Oh yes!! I love loaded potato anything!!! Going on my MUST make list!

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  9. Excuse me while I face plant into this salad! I love potato salad but you have just made it look a million times better!

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  10. Oh, my gosh, this would be a huge hit with my gang! Next opportunity, I'll be making this!!!

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  11. Wow, that has got to be the best potato salad I have seen in a long time.

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  12. Oh gosh! I really love this--potato salads in a souped-up version sound like a very good idea right about now :) thanks for sharing!

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  13. Now THIS would be a potato salad I'd enjoy!

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  14. I love all the yummy ingredients in this salad.

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  15. What a comforting, fabulous side dish!

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  16. I love that you turned loaded baked potatoes into an easy picnic dish! This is brilliant!

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  17. I love this! It's like all of my favorite things mixed together! Great for a big family picnic!

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  18. This potato salad just screams summer, barbecues, and picnics!

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  19. Oh YEAH! Fully loaded is the only way to go! Love this!

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  20. Great spin on the iconic baked potato!

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Welcome!

Hi! My name is Serena and welcome to my site! I'm a wife and mother to 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, and the ocean. My biggest dislike is lima beans, please don't ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope you'll join us on our fun cooking adventure!

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