Strawberry Rhubarb Crisp

Wednesday, April 15, 2015
The best easy Strawberry Rhubarb Crisp recipe is a spring time favorite dessert.

Strawberry Rhubarb Crisp

I've made this recipe for Strawberry Rhubarb Crisp a million times since I first shared it 4 years ago but it always ends up devoured before I can take a picture so I finally fought off the family to take a new pic.

Strawberry Rhubarb Crisp is Colt's all time favorite dessert and the way straight to his heart.

The minute Strawberry Rhubarb season hits the family starts requesting it for dessert. Strawberry Rhubarb Crisp is covered with a delicious vanilla infused streusel topping making it a favorite with a scoop of vanilla ice cream.

It's so easy to make with very little work so it makes a regular appearance on our table this time of year while the rhubarb and strawberries are at their peak.

I know you'll love this recipe as much as we do! 

Strawberry Rhubarb Crisp Colt's favorite!

*Old Post*

This is my husbands all time favorite dessert is Strawberry Rhubarb Crisp!

 His grandmother had large amounts of rhubarb that grew in the yard growing up and he would go out and pick stocks, dip it in sugar and eat it.

He has been working hard at work and putting long hours in so as a surprise I baked him this baby as a celebration to the start of his vacation! Since I love him a lot! 


In a large bowl combine:
  • 5 cups Rhubarb
  • 3 cups Strawberries
  • 3/4 cup Sugar
  • 1/3 cup Flour 
  • 1/2 teaspoon Cinnamon 
  • 1/2 teaspoon Vanilla 
Mix until well combined.


Place berries into a 9"x13" pan.


Add to mixer:

  • 1 1/2 cups Flour
  • 1/2 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 1/2 teaspoon Salt
  • 1 cup Oatmeal
  • 1 teaspoon Pure Vanilla Extract 
Mix on low to blend.


Slowly add 14 tablespoons Butter 1 tablespoons at a time while mixing on medium-low speed.


Mixture should be crumbly when done.

Sprinkle over the top!      Strawberry-Rhubarb-Crisp-Bake.jpg

Bake at 350 degrees for 1 hour.

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp is best served warm with a large scoop of Vanilla Ice Cream.

Be prepared to make this again in a few days Colt already put the request in and this pan hasn't even been eaten yet!

You might also love these other Crisp and Cobbler recipes:

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Yield: 12

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

Best Strawberry Rhubarb Crisp is a favorite spring dessert recipe from Serena Bakes Simply From Scratch.
5 out of 5 based on 3 user ratings
prep time: 15 Mcook time: 1 hourtotal time: 1 H & 15 M


Strawberry Rhubarb Filling
  • 5 cups Rhubarb, Sliced 1/4" Thick
  • 3 cups Ripe Strawberries, Sliced
  • 3/4 cup Granulated Sugar
  • 1/3 cup All-Purpose Flour
  • 1/2 teaspoon Cinnamon, Ground
  • 1/2 teaspoon Pure Vanilla Extract
Crisp Topping
  • 1 1/2 cups All-Purpose Flour or Whole Wheat Pastry Flour
  • 1/2 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Pure Vanilla Extract
  • 1 cup Oatmeal
  • 14 tablespoons Cold Butter


How to cook Strawberry Rhubarb Crisp

Strawberry Rhubarb Filling
  1. In a large bowl add sliced rhubarb, sliced strawberries, 3/4 cup granulated sugar, 1/3 cup flour, cinnamon and 1/2 teaspoon vanilla extract. Stir until well combined.
  2. Place strawberry rhubarb mixture into a 9"x13" pan and spread evenly.
Crisp Topping
  1. In a mixing bowl fitted with a paddle attachment add 1 1/2 cups flour, 1/2 cup granulated sugar, brown sugar, sea salt, 1 teaspoon vanilla extract and oatmeal. Mix on low speed until well combined.
  2. Turn mixer to medium-low speed and add 1 tablespoon butter at a time until all butter has been added and mixture is crumbly.
  3. Evenly spread crumb mixture over the strawberry rhubarb mixture.
  4. Bake for 1 hour until lightly browned.
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Strawberry Rhubarb Crisp is an easy to make dessert recipe! It's favorite for Easter! Absolutely the best from Serena Bakes Simply From Scratch.

Strawberry Rhubarb Crisp recipe is the best easy dessert! It's so delicious and great with a scoop of vanilla ice cream from Serena Bakes Simply From Scratch.


  1. Really tempting. Just perfect for any event. Trying this soon. :)

  2. I need a really big bowl of this!

  3. I love crisps and your addition of the rhubarb is super.

  4. This looks amazing! I haven't had a rhubarb dessert since I was a kid. Thanks for sharing this!

  5. Drooling over those pictures. Looks So Yummy!!! Would give anything to have this desert.

  6. Thanks for not adding nuts to your crisp

  7. This is an outstanding recipe.

  8. can you use frozen rubarb

    1. Yes, just let it defrost enough to absorb the flour mixture.


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