Posted by Serena Bakes Simply From Scratch / Sunday, September 13, 2015
Grannies Clam Dip #SundaySupper
We are celebrating National Grandparents Day for this weeks #SundaySupper.
In memory of my sweet Granny because she was simply one of the most amazing people I've ever met I decided to share my rendition of her famous Clam Dip!
Grannies Clam Dip isn't actually her recipe since she passed away before I had the opportunity for her to share it with me but my version of a dip she made often for a weekend snack served with ruffled potato chips and lots of veggies.
It was always a favorite and never lasted long enough.
I choose to name it Grannies Clam Dip since I knew it would pass the test of her picky palate and when I think of Clam Dip I always think of her clam dip.
Some people idol a celebrity or super hero but to me my Grannies is the one I admire.
She was amazing, strong, loving and kind.
Granny set the foundation for my love of the kitchen with all the amazing recipes she served.
Her heart was as beautiful as they come with patience I can only hope will come with age.
She was always so unselfish and giving in every way imaginable!
She spent endless hours helping me grow into the person that I am today.
With that said I hope you enjoy the recipe for Grannies Clam Dip as my family does.
In a heavy duty skillet add 1 tablespoon Butter, 2 cups Diced Sweet Onions and 2 tablespoons Shallot.
Cook these bad boys over medium-low heat until onions are caramelized.
Remove from heat and allow to cool.
At this point the boys started gathering in the kitchen telling me something was smelling AMAZING!
Beat 4 ounces of Room Temperature Cream Cheese until smooth and creamy.
Scrape sides and bottom of bowl well.
Add 2 cups Sour Cream or Greek Yogurt, 1 tablespoon Worcestershire Sauce, 1 tablespoon Fresh Squeezed Lemon Juice 1/4 teaspoon Celery Salt, 1/8th teaspoon Cayenne Pepper Or To Taste and mix until well combined.
Scrape sides and bottom of bowl well.
Add caramelized onions, 13 ounces Drained Minced Clams, 1 tablespoon Clam Juice and 1 tablespoons Minced Chives.
Mix until well combined and refrigerate until cold or overnight to allow the flavors to develop!
Garnish with additional chives.
Serve Grannies Clam Dip with lots of chips with ridges, carrots, broccoli, cucumbers and any other favorite veggies.
Just for the record even LJ who's not a big fan of clams gave his stamp of approval and devoured half the bowl while playing a game of keep away from his little brother.
This recipes for you Granny, you may be gone but you will never be forgotten.
Your memory lives on in the food we eat, recipes we enjoy and memories we make!
You were an amazing women!
Even though you never met the kids I know they know you through me and you smile down from heaven watching them grow!
And to all the other wonderful Grandparents out there Happy Grandparents Day!
Thank your for all you do!
You have a huge impact on our future generations and are a wealth of knowledge!
Please make sure to check out all the other tasty #SundaySupper links below the recipe.
Grannies Clam Dip
Recipe by Serena Bakes Simply From Scratch
An easy to make Clam Dip from scratch based on my Grannies Clam Dip that was weekend, party staple in our house growing up and always a winning dip in our family.Prep time: PT5M
Cook time: PT12M
Total time: PT20M
Yield: 12 Servings
Calories per serving: 150Ingredients
Fat per serving: 12g
Fat per serving: 12g
- 1 tablespoon Butter
- 2 cups Sweet Onions, Diced
- 2 tablespoons Shallots, Diced Fine
- 4 ounces Cream Cheese, Room Temperature
- 2 cups Sour Cream Or Greek Yogurt
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Fresh Squeezed Lemon Juice
- 1/4 teaspoon Celery Salt
- 1/8th teaspoon Cayenne Pepper Or To Taste
- 13 ounces Canned Minced Clams Drained and 1 tablespoon Clam Juice Reserved
- 1 tablespoon Chives, Minced Plus More For Garnish
- For Serving: Potato Chip with Ridges, Broccoli, Carrots, Celery, Cucumber and Bell Pepper
- In a heavy duty skillet heat over medium-low heat butter, onions, and shallots. Cook until onions are caramelized and very fragrant. Remove from heat and allow to cool.
- Beat cream cheese until smooth. Scrape sides and bottom of bowl well.
- Add sour cream, worcestershire sauce, lemon juice, celery salt and cayenne pepper. Mix until well combined and scrape bowl well.
- Stir in caramelized onions, canned clams and chives until well combined.
- Refrigerate until cold or overnight.
- Serve with chips and desired veggies.
Please make sure to check out all these other AMAZING Sunday Supper recipes!
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