Rich creamy Homemade Caramel Ice Cream with delicious ribbons of caramel swirl is worth the effort to make. The homemade caramel in this recipe really sets this ice cream apart. If you love caramel you are sure to love this ice cream.
Caramel Ice Cream with Caramel Swirl is delicious scooped onto a cone, to make Ala Mode Caramel Dutch Apple Pie or Granny Smith Apple Pie or of course you to top a slice of Moist Chocolate Cake or Chocolate Fudge Bundt Cake.
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I scream, you scream, we all scream for Caramel Ice Cream with Caramel Swirl.
Please pass the spoon.
Ice cream is an easy way to the hubby's heart, it speaks his love language.
The kids love to help make ice cream and it is so super easy. A double win, win!
I love homemade ice cream simply because I know what is in it and there is no added chemicals to maintain freshness and it simply tastes better.
Caramel Ice Cream with Caramel Swirl is the best way to end a hot summers day. Store bought ice cream just can't compare.
Pour into a large sauce pan:
- 2 cups Heavy Cream
- 2 1/4 cup Whole Milk
In a heat proof container mix together:
- 3 whole Egg Yolks
- 1/3 cup Granulated Sugar
Stir simmering milk into egg yolks a 1/4 cup at a time, stirring constantly until 2 cups cream has been added.
Stir milk/egg yolk mixture back into the saucepan.
Return to a simmer over medium heat. Cook about 2 minutes until slightly thickened. Remove from heat.
Stir in 1/2 cup Homemade Caramel Sauce until dissolved.
Add 2 teaspoons Pure Vanilla Extract and refrigerate until cold or place in the freezer to cool faster for about 1-1 1/2 hours.
If using the freezer option please watch closely so it doesn't freeze.
Place cooled custard into an ice cream maker and process according to manufacturers directions for 20 minutes.
Then drizzle in remaining 3/4 cup Caramel Sauce.
Or if looking for larger caramel swirls stir in by hand. Place ice cream into a freezer proof container. (I use a old yogurt container.
Freeze for 2 hours minimum and 5 hours for a nice hard ice cream.
If you have one of these munchkins around your house you can let them clean the beaters to save on dishes. Ha..Ha.. Just kidding I still had to wash it when he was done!
Scoop and enjoy!
Caramel Ice Cream with Caramel Swirl is a definitely a year around favorite! We make it when the weather's hot, but also love it for Thanksgiving and Christmas with Caramel Apple Pie or Caramel Apple Cobbler.
A few other favorite ice cream recipes you might enjoy are:
- Chocolate Chip Cookie Dough Ice Cream
- Homemade Rocky Road Ice Cream
- Coconut Custard Ice Cream from Life Currents
- Fresh Strawberry Ice Cream from Manila Spoon
Yield: 12
Caramel Ice Cream with Caramel Swirl
Rich creamy Homemade Caramel Ice Cream with delicious ribbons of caramel swirl is worth the effort to make. The homemade caramel makes it amazing!
Prep time: 15 MinCook time: 10 MinInactive time: 6 HourTotal time: 6 H & 25 M
Ingredients
Instructions
Notes
For Vanilla Ice Cream with Caramel Swirl skip adding the caramel to the ice cream base and just swirl in all the caramel sauce.
Nutrition Facts
Calories
250.97Fat
16.99 gSat. Fat
10.4 gCarbs
22.46 gFiber
0 gNet carbs
22.46 gSugar
22.43 gProtein
3.63 gSodium
110.66 mgCholesterol
98.91 mgThe nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.
©2012 Serena Bakes Simply From Scratch
12 comments
Oh so yummy! Deliciousness. I'm with you, love the homemade kind, so much better for you. Great pics sweetie! You just keep getting better and better. Hugs!
Hi Serena, your ice cream look extremely good. Very refreshing for our crazy weather now. I love homemade ice cream too, it's fresh and we know what ingredients is added inside the ice cream.
I'm currently in ice cream mode too. :)
Have a nice day.
I could gain some weight hanging around your blog!
Hi Serena, Grandkids are great inspiration for being creative. Thanks for the kind words.
Steve
Looks awesome! Wish I had an ice cream maker.
I would have a hard time waiting the minimum time let alone a whole 5 hours to eat this delicious ice cream!
This ice cream looks delicious, sure this will be 100% better than ice cream available in the store.
I am making it today and will post pictures if they look anything like ice cream, promise. I LOVE the flavors of caramel and vanilla!
Please don't forget t check your nomination:
http://www.thelady8home.com/2012/06/13/foodstories-nominee-for-june/
hahahahaha!! My thoughts exactly!
MMM! I'm not a big fan of ice cream, but I love caramel everything! Sounds sooo delicious. So glad you shared this tasty treat at Weekend Potluck.
So I've never made homemade ice cream due to my lack of an ice cream maker...must rectify that soon! I really want to try this, I love caramel.
I cannot wait till I get all my kitchen stuff unpacked so I can give this ice cream a taste test! ;) I am so sorry I didn't stop by last week and leave a comment say that I featured this recipe last week at my Unveil Your Genius link party. http://taylornorris.blogspot.com/2012/06/unveil-your-genius-link-party-16.html
(I know you saw it bc of your sweet comment...I feel horrible! I'm right in the middle of a move and I've been a slacker!) I hope you'll link up again soon!
Delicious Serena, I am going to make it I will add some cashew along with it. My hubby is asking for this recipe for long time.
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