Caramel Apple Cobbler Recipe

Thursday, September 29, 2016
Caramel Apple Cobbler Recipe

As much as I love Apple Pie this Caramel Apple Cobbler hits all the right spots this time of year. I loaded tart Granny Smith Apples with plenty of cinnamon and Homemade Caramel, then covered it in a cinnamon brown sugar crunchy cobbler crust for the ultimate fall treat! 

The one tip I have is while making Caramel Apple Cobbler make sure to stick a cookie sheet under the pan, just in case it drips. I thought I would be ok but ended up almost smoking out the house from the spill over! Our poor sheltie Bell was doing circles around the house, I'm sure she thought it was burning down, and when Colt opened the kitchen window I saw the neighbor dart across his lawn, I'm pretty sure to make sure our house wasn't on fire! Luckily all was well, it just happened to be a few drips in the bottom of the oven, and the cobbler still tastes AMAZING! 

Caramel Apple Cobbler is part of the 30 Day Recipe Challenge I do with some of my blogger friends! We all vote on an ingredient, and then develop a recipe using that ingredient, this month was Apples. Please make sure to check out all the other delicious recipes below the instructions.


Peel, Core and Slice 10 cups Granny Smith Apples or favorite combination of Apple. Each cup is approximately 1 standard sized Apple. 


Mix apples with Juice of 1 Small Lemon, 1/3 cup All-Purpose Flour, 2 teaspoons Cinnamon, and 1 cup Homemade Caramel Sauce.  


Stir until well combined! The Caramel Sauce alone is to die for! So good! 


Spread Caramel Apple mixture evenly into the bottom of a 9"x13" pan.


In a mixing bowl add:
  • 2 cups All-Purpose Flour
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
Mix until well combined either using a mixing paddle or fork.


Make a well in the center of flour mixture and add 2 whole Beaten Eggs.


Mix together until well combined and egg is no longer visible. 


Press Cobbler mixture between fingers and evenly distribute over Caramel Apples. Drizzle 1 cup Melted Butter evenly over the top.


Place in a 375 degree Preheated Oven for 50-60 minutes. Place on old cookie sheet in case of drips.


Until Caramel Apple Cobbler is golden brown and apples are tender when poked with a skewer.

Caramel Apple Cobbler Recipe

Serve with Ice Cream and additional Caramel Sauce drizzled over the top.

Colt tried telling me it was the worst dessert ever, but not to worry he was willing to take one for the team. Luckily I forced him to share with me, and found out it's one of the best desserts ever if you're a Caramel Apple Cobbler lover like me! So good! 

You might also love these other Cobbler Recipes:

Caramel Apple Cobbler, Caramel Apple, Apple Cobbler, Cobbler Recipe, Recipe, Dessert, Dessert Recipe, Fall Dessert Recipe, Thanksgiving, Caramel
Caramel Apple Cobbler, Caramel Apple, Cobbler Recipe, Recipe, Dessert, Recipe, Fall Dessert Recipe, Thanksgiving
Yield: 14

Caramel Apple Cobbler

Caramel Apple Cobbler Recipe the perfect dessert for fall from Serena Bakes Simply From Scratch.
5 out of 5 based on 4 user ratings
prep time: 15 Mcook time: 1 hourtotal time: 1 H & 15 M


Caramel Apple Filling
  • 10 cups Granny Smith Apples, Peeled, Cored, and Sliced
  • 1 cup Caramel Sauce or Butterscotch Sauce
  • 1/3 cup All-Purpose Flour
  • 2 teaspoons Cinnamon
  • 1 whole Small Lemon, Juiced
Cobbler Crust
  • 2 cups All-Purpose Flour
  • 1 cup Brown Sugar
  • 1 cup Granulated Sugar
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 2 whole Eggs, Beaten
  • 1 cup Butter, Melted


How to cook Caramel Apple Cobbler

Caramel Apple Filling
  1. Preheat oven to 375 degrees.
  2. In a bowl mix together apples, caramel sauce, 1/3 cup flour, 2 teaspoons cinnamon, and lemon juice, until well combined.
  3. Place apple mixture into a 9"x13" baking pan.
Cobbler Crust
  1. In a mixing bowl combine 2 cups flour, brown sugar, granulated sugar, baking powder, 1 teaspoon cinnamon, until well combined.
  2. Make a well in center, and add eggs. Using a paddle attachment, or fork mix until very well combined, and egg is no longer visible.
  3. Press Cobbler topping between fingers, and evenly distribute over apples. Drizzle with melted butter.
  4. Bake for 50-60 minutes until golden brown, and apples are tender when poked.
  5. Serve with ice cream, or sweetened whipping cream, and drizzle with additional caramel.
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Created using The Recipes Generator

Check out all the other delicious APPLE recipes below from bloggers who took part in our 30 Day Apple Challenge.


  1. Yummmm!!!! That looks amazing!!!

  2. There's nothing better than a good cobbler and this looks great! I need to get myself one of those peelers.

  3. This is dessert perfection right here! All those fall flavors mingling on my tongue, I can just imagine it now! And that scoop of vanilla ice cream on top just sends it over the edge! Awesome!

  4. Great looking recipe, I am drooling. I love caramel and apple together, soooooo good!!

  5. I love all things apple & caramel so this is making me drool! Looks like the perfect autumn dessert!

  6. This is the epitome of Autumn all in a single dish! Looks absolutely divine!

  7. This recipe looks like perfection!! I'd love some right about now!

  8. You certainly had me at caramel! What a delicious fall treat! A must-try!

  9. Gorgeous dessert and great tip. Caramel in the oven would NOT be a good thing!

  10. I think one word pretty much sums this one up ... YUM!

  11. I think I've just found my DREAM dessert!!! Fabulous, Serena!!!


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