The best homemade Tomato Basil Soup recipe with Cheesy Bread is done in under 30 minutes ands a great quick lunch or dinner recipe. It's has so much flavor and is so easy to make.
Other easy Tomato Soup Recipes we love and you might too include Crock Pot Tomato Soup, Creamy Tomato Tortellini Soup, and Roasted Tomato Basil Soup with Orzo.

This soup comes out of a love for Tomato Basil Soup and Cheesy Bread. Sometimes I just need a quick healthy weeknight meal and this is it!
I love Tomato Basil Soup but my kids have a strong dislike for grilled cheese well 2 out of 3 kids. This happened thanks to my Dad. He had babysat the kids a few years back while we went out of town and his specialty is Grilled Cheese. When I say specialty I mean they went through a lot of cheese, like 2 2lb blocks of cheese with in 5 days.
Yes I meant a lot of cheese..
At least my kids were fed well even if they did have to consume a lot of high fiber food upon my arrival home.. I won't go into details I think you get the idea..
This however hasn't hindered their love of Cheesy Bread..
That is the story of how Tomato Basil Soup With Cheesy Bread was born.

Heat 1 tablespoon Olive Oil over medium-high heat and add:
- 1/2 whole Diced Onion
- 3 cloves Minced Garlic

Add:
- 1-2 pinches Red Pepper Flakes dependent on how spicy you like your tomato soup
- 1 teaspoon Rosemary

Add:
- 84 ounces Diced Canned Tomatoes
- 2 cups Chicken Stock or Vegetable Stock
- 1 tablespoon Honey
Season soup to taste with:
- Salt
- Ground Pepper

If you have an emulsion blender you can puree soup in the pot but if your like me you will need to use your stand blender.
Only fill the blender 1/3 full of hot soup and work in small batches. Remove the plastic center pieces from your blender if you have a standard blender. Hold the lid down tight with a clean thick kitchen towel covering the hole and pulse soup to keep lid from exploding off of blender.
Repeat with remaining soup until all soup is pureed and return soup to pot over low heat, until warm.

Mix together:
- 1 cup Grated Mozzarella Cheese
- 1 cup Grated Cheddar Cheese
Slice 1 whole Baguette and top with cheese mixture.

Pop these bad babies into a 450 degree oven for about 5 minutes or until cheese is bubbly and golden.
I like to check my cheesy bread at about the 3 minute mark to make sure it's not burning.

Stir in 1/2 cup fresh chopped basil.

Serve soup topped with cheesy bread or on the side for dipping!
Other favorite Tomato Soup Recipes our family loves:
Yield: 6

Tomato Basil Soup with Cheesy Bread
The best homemade Tomato Basil Soup recipe with Cheesy Bread is done in under 30 minutes ands a great quick lunch or dinner recipe. It's has so much flavor and is so easy to make.
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
Ingredients
Tomato Basil Soup
Cheesy Bread
Instructions
Tomato Basil Soup
Cheesy Bread
Serving
Nutrition Facts
Calories
283Fat
14 gSat. Fat
7 gCarbs
26 gFiber
1 gNet carbs
25 gSugar
6 gProtein
13 gSodium
1006 mgCholesterol
34 mgThe nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.
©2013 Serena Bakes Simply From Scratch
6 comments
So delicious and the bread looks fabulous!
http://www.rita-bose-cooking.com/
I have been wanting to make my own tomato soup from scratch. I'm going to try this. Thanks, Serena!!
I love tomato soup! That bread is a great idea!
Since you cook all that delicious food, does your hubby do the dishes? :)
Cheesy and tomato-ey deliciousness!
Lol, so they got overloaded on grilled cheese and now aren't fans? Funny. I like how the cheesy bread acts as a giant crouton and you can never go wrong with tomato soup!
Wow this sounds really yummy. Have a good day Diane
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