Brown Butter White Chocolate Macadamia Nut Cookie

Monday, October 21, 2013
Brown Butter White Chocolate Macadamia Nut Cookie are the best  White Chocolate Chip Macadamia Nut Cookie recipe. A favorite easy dessert, great for Christmas Cookie Trays, and school lunch boxes from Serena Bakes Simply From Scratch.

I don't think I've ever met someone who doesn't like White Chocolate Macadamia Nut Cookies?

Especially chewy Macadamia Nut Cookies with a little crispy edge and filled with White Chocolate Chips.

Who could resist?

Especially these Brown Butter White Chocolate Macadamia Nut Cookies. They were divine.

Notice the past tense, yep they didn't last long.

I was pretty impressed when the kids made these.

They used my recipe from Perfect Chocolate Chip Cookies as the base.

Deliciousness! They know the way to my heart ❤!


Serena Bakes Simply From Scratch House Decorated for Halloween.

I came home and rested after church Sunday because my lower back was flared up from the previous day at the pumpkin patch and walked out to this. 

Creepy spiders and cob webs covering the inside and outside of our house! 

The kids and Colt did such a wonderful job, I feel blessed to have such good help.

I usually do most the decorating but ladder climbing and lifting still isn't happening anytime soon.

Brown Butter White Chocolate Macadamia Nut Cookie recipe brown butter add sugar from Serena Bakes Simply From Scratch.

In a small saucepan add 10 tablespoons butter and melt over medium heat until butter is brown and nutty smelling. Swirl the pan as needed to encourage butter to brown evenly.

Remove from heat. Add browned butter to mixing bowl and add remaining 4 tablespoons cold butter cut into 1 tablespoon sized pieces. Mix until butter is melted.

Add:

  • 3/4 cup Brown Sugar 
  • 1/2 cup Granulated Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 1 teaspoon Salt
Mix until blended. Whisk 1 whole Egg with 1 whole Egg Yolk. Add to butter/sugar mixture.

 White Chocolate Macadamia Nut Cookie beat egg mixture add baking soda, flour, macadamia nuts from Serena Bakes Simply From Scratch.

Beat on medium high speed 30 seconds. Let mixture rest 3 minutes. Repeat process until batter becomes thick and pale. 

Add 1/2 teaspoon Baking Soda and beat on medium-high speed for 30 seconds. 

Scrape down sides of bowl and add:
  • 1 3/4 cup All-Purpose Flour or Whole Wheat Pastry Flour
  • 1 cup Chopped Macadamia Nuts
Mix on low speed until combined. Scrape sides of bowl.

White Chocolate Macadamia Nut Cookie dough stir in White Chocolate Chip for Macadamia Cookies from Serena Bakes Simply From Scratch.

Remove bowl from mixer and stir in chocolate chips until combined.

Scoop cookies with a standard sized cookie scoop or heaping tablespoon onto an ungreased cookie sheet. Bake cookies for 8-10 minutes or until light brown on edges and centers are still soft.

Allow to cool for 1 minute on cookie sheet before moving cookies to a cooling rack.

You might also like these other Cookie Recipes using White Chocolate Chips:



White Chocolate Macadamia Nut Cookie, white macadamia nut cookies, white chocolate chip macadamia nut cookies, white chocolate chip cookies macadamia nuts, Brown Butter White Chocolate Macadamia Nut Cookie, Macadamia Cookies, White Chocolate Macadamia Nut Cookies,
White Chocolate Chip Cookies, Macadamia Nut Cookie, Brown Butter White Chocolate Macadamia Nut Cookie, White Chocolate Macadamia Nut Cookie
American
Yield: 48
Author:

Brown Butter White Chocolate Macadamia Nut Cookie

Soft chewy Brown Butter White Chocolate Macadamia Nut Cookie recipe from Serena Bakes Simply From Scratch.
5 out of 5 based on 3 user ratings
prep time: 15 Mcook time: 10 Mtotal time: 25 M

ingredients:

  • 14 tablespoons Cold Butter
  • 1/2 cup Granulated Sugar
  • 3/4 cup Packed Brown Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 1 teaspoon Salt
  • 1 whole Egg
  • 1 whole Egg Yolk
  • 1/2 teaspoon Baking Soda
  • 1 3/4 cup All-Purpose Flour Or Whole Wheat Pastry Flour
  • 1 cup Macadamia Nuts, Chopped
  • 1 1/4 cup White Chocolate Chips

instructions:

How to cook Brown Butter White Chocolate Macadamia Nut Cookie

  1. Preheat oven to 375 degrees.
  2. In a small saucepan add 10 tablespoons butter and melt over medium heat until butter is brown and nutty smelling. Swirl the pan as needed to encourage butter to brown evenly. Remove from heat.
  3. Add browned butter to mixing bowl and add remaining 4 tablespoons cold butter cut into 1 tablespoon pieces. Mix until butter is melted.
  4. Add both sugars, vanilla and sea salt. Mix until blended.
  5. Whisk whole egg with egg yolk and add to butter/sugar mixture. Beat on medium high speed 30 seconds. Let mixture rest 3 minutes.
  6. Repeat beating mixture for 30 seconds and resting for 3 minutes until mixture becomes thick and pale.
  7. Add baking soda and mix for 30 seconds. Scrape down the sides of bowl.
  8. Add flour and macadamia nuts. Mix on low speed just until combined.
  9. Stir in white chocolate chips and scoop cookies using a standard sized cookie scoop onto an ungreased cookie sheet about 2" apart.
  10. Bake for 8-10 minutes until edges are light brown and starting to set but centers are still soft.
  11. Allow cookies to cool about 1-2 minute before removing or until set enough to handle. Remove to a wire cooling rack.
Calories
142.26
Fat (grams)
7.64
Sat. Fat (grams)
3.62
Carbs (grams)
16.79
Fiber (grams)
0.97
Net carbs
15.82
Sugar (grams)
7.87
Protein (grams)
2.31
Sodium (milligrams)
98.06
Cholesterol (grams)
22.30
Calories are estimated.
Created using The Recipes Generator


Brown Butter White Chocolate Macadamia Nut Cookie are a favorite white chocolate chip Macadamia Cookie recipe for the lunch box, christmas cookie trays, and dessert from Serena Bakes Simply From Scratch.

3 comments

  1. I thought there wasn't a way to make white chocolate macadamia nuts better. . .now I know! Add brown butter!

    ReplyDelete
  2. Brown butter white chocolate macadamia is toothsome. Thanks for sharing wonderful post

    ReplyDelete
  3. Wow, awesome recipe of Brown Butter White Chocolate Macadamia Nut Cookies. I am sure everybody will like this chocolate.

    ReplyDelete

Serena Bakes Simply From Scratch Copyright © 2011-2018 All Rights Reserved. Powered by Blogger.