Triple Chocolate Hazelnut Cookies have a chocolate cocoa powder cookie dough with semi sweet chocolate chips and hazelnuts added. Once the double chocolate cookies are baked they are topped with a drizzle of white chocolate making them Triple Chocolate Chip Cookies. They are soft and chewy with lots of chocolate flavor.
For more delicious Christmas Cookie ideas make sure to try Double Chocolate Chip Cookies, Cranberry Oatmeal White Chocolate Chip Cookies and Flourless Brownie Peanut Butter Swirl Cookies.
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Triple Chocolate Hazelnut Cookies are a must make for your Christmas cookie trays, and to satisfy your chocolate cravings. They are super soft, chewy and chocolaty.
I took my favorite Double Chocolate Chip Cookie recipe, added hazelnuts, and drizzled them generously with melted white chocolate. Dark chocolate cocoa powder gives an extra boost of chocolaty goodness to these favorite cookies.
When I was in high school I worked at a catering business. The owner would buy cookie dough from Costco, and we would drizzle white chocolate over the top of the double chocolate chip cookies. It always gave them more of a bakery look that really dressed the cookies up, and was the inspiration for these cookies.
Chocolate Hazelnut Cookies drizzled with White Chocolate are a great treat to leave for Santa Clause with a large glass of milk or a fun sweet snack for New Years Eve. No matter why you make them you're sure to love them.

Cream together:
- 1 cup Room Temperature Butter
- 1 1/4 cup Brown Sugar
- 3/4 cup Granulated Sugar
Beat in:
- 2 whole Eggs
- 1 tablespoon Pure Vanilla Extract
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Stir in:
- 3/4 cup Dark Unsweetened Cocoa Powder or Natural Cocoa Powder
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
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Stir in 2 cups All-Purpose or Whole Wheat Pastry Flour just until combined.

Add 2 cups Semi-Sweet Chocolate Chips and 1 cup Chopped Hazelnuts. Stir until combined.

Scoop cookies by standard sized cookie scoop or heaping tablespoon onto a parchment or Silpat lined cookie sheet.
If desired press a few pieces of chocolate chips and chopped hazelnuts into the cookie balls.
Bake cookies in a 375 degree oven for 8-10 until set around edges but centers still slightly soft.
Allow cookies to cool for 4 minutes before removing to a cooling rack.

In a small saucepan stir together 1 cup White Chocolate Chips, and 2 tablespoons Coconut Oil or Butter over low heat.
Until white chocolate is melted.

Use a spoon to drizzle melted white chocolate all over Chocolate Hazelnut Cookies and allow to rest until chocolate has hardened. It can take up to 2 hours.
For fast curing refrigerate Triple Chocolate Hazelnut Cookies for 20 minutes or until chocolate is set.

My leaning tower of Triple Chocolate Hazelnut Cookies. The perfect cookie for the chocolate lover in your life!
Other favorite Christmas Cookies we love are:
- Soft Chewy Lemon Cookies
- Cranberry Oatmeal White Chocolate Chip Cookies
- Double Chocolate Mint Chip Cookies
- Peanut Butter Chocolate Thumbprint Cookies
Yield: 48
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Triple Chocolate Hazelnut Cookies
Triple Chocolate Hazelnut Cookies have a chocolate cocoa powder cookie dough base, semi sweet chocolate chips and hazelnuts than drizzled with white chocolate once baked.
Prep time: 20 MinCook time: 10 MinTotal time: 30 Min
Ingredients
Chocolate Hazelnut Cookies
White Chocolate Drizzle
Instructions
Chocolate Hazelnut Cookies
White Chocolate Drizzle
Nutrition Facts
Calories
176Fat
10 gSat. Fat
6 gCarbs
20 gFiber
2 gNet carbs
19 gSugar
14 gProtein
2 gSodium
104 mgCholesterol
18 mgThe nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.
© 2015 Serena Bakes Simply From Scratch


1 comment
love these! Happy holidays!
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