Oatmeal Cranberry White Chocolate Chip Cookies

Thursday, November 2, 2017
Cranberry Oatmeal White Chocolate Chip Cookies are perfect for Christmas Cookie Trays from Serena Bakes Simply From Scratch.

I've been making Cranberry Oatmeal White Chocolate Chip Cookies on the regular. 

I just adore the contrast of flavors of the dried cranberries with the sweet white chocolate chips, and the texture of the rolled oats. As if that wasn't enough the brown butter, cinnamon, and vanilla add the perfect warmth for this time of year.

As good as these are as a Christmas Cookie we really love them year-round. We've been enjoying these babies since the kids went back to school, after a summer break when it was too hot to bake, and have yet to tire of them. 

I'm pretty sure I will be making these Oatmeal Craisin White Chocolate Chip Cookies a gazillion more times before the end of the year, because they are just that good! You should too! 

Here's how I make Oatmeal Cranberry White Chocolate Chip Cookies.

Brown Butter in saucepan for Oatmeal Cranberry White Chocolate Chip Cookies.

Brown 12 tablespoons Butter, until nutty smelling, and golden brown.

Using brown butter in these Oatmeal Cranberry White Chocolate Cookies really makes them the absolute best. It adds a layer of flavor that makes these cookies highly addictive.

Brown Butter in mixing bowl with regular butter for Oatmeal Craisin White Chocolate Chip Cookies from Serena Bakes Simply From Scratch.

Remove from heat, and add browned butter to a mixing bowl. Stir in remaining 1/4 cup of Butter, until melted.

Whole egg and egg yolk in cup for Oatmeal Cranberry White Chocolate Chip Cookies from Serena Bakes Simply From Scratch.

Whisk together 1 whole Egg, and 1 Egg Yolk. Set aside.

Mixing bowl with granulate sugar, brown sugar, vanilla, salt, and brown butter for Oatmeal Cranberry White Chocolate Chip Cookies.

Add: 
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 3/4 teaspoon Salt
Mix until well blended.

Beaten eggs added to brown butter and sugar mixture for Oatmeal Cranberry White Chocolate Chip Cookies.

Add beaten Egg mixture to brown butter. Beat on medium speed for 30 seconds. 

Let mixture rest for 3 minutes.

Repeat beating for 30 seconds, and resting for 3 minutes, until mixture becomes thick, and pale.

Brown Butter Oatmeal Cookie Batter baking soda and cinnamon added to batter.

Add: 
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Cinnamon
Beat for another 30 seconds.

Rolled Oats and Flour in mixing bowl added to Oatmeal Cranberry Cookie Dough.

Mix in 1 cup Rolled Oats, and 1 3/4 cup All-Purpose Flour, until combined.


Stir in: 
  • 1 cup White Chocolate Chips
  • 3/4 cup Sweetened Dried Cranberries or Craisins
Into the brown butter oatmeal cookie dough.

Oatmeal Cranberry White Chocolate Chip Cookie Dough Balls on a cookie sheet from Serena Bakes Simply From Scratch.

Drop Oatmeal Cranberry White Chocolate Chip Cookie dough onto an ungreased cookie sheet spaced about 2" apart using a standard sized cookie scoop or about a heaping tablespoon of dough. 

Press additional white chocolate chips, and cranberries into balls to make them pretty if desired.

Bake at 350 degrees for 8-10 minutes until edges start to lightly brown, and starting to set, but centers are still soft.

Cranberry Oatmeal White Chocolate Chip Cookies are perfect for Christmas Cookie Trays from Serena Bakes Simply From Scratch.

Allow Cranberry Oatmeal White Chocolate Chip Cookies to cool on cookie sheet for 4 minutes before moving them to a cooling rack.

Make sure to add these to your holiday cookie trays along with our other favorites like: 



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Oatmeal Cranberry White Chocolate Chip Cookies

Oatmeal Cranberry White Chocolate Chip Cookies

Oatmeal Cranberry White Chocolate Chip Cookies with craisins and brown butter are a Christmas favorite from Serena Bakes Simply From Scratch.
5 out of 5 based on 1 user ratings
prep time: 15 Mcook time: 10 Mtotal time: 25 M

ingredients:

  • 1 cup Butter
  • 1 whole Egg
  • 1 whole Egg Yolk
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Cinnamon
  • 1 cup Rolled Oats
  • 1 3/4 cup All-Purpose Flour
  • 1 cup White Chocolate Chips, Plus Additional To Decorate
  • 3/4 cup Sweetened Dried Cranberries, Plus Additional To Decorate

instructions:

How to cook Oatmeal Cranberry White Chocolate Chip Cookies

  1. Preheat oven to 350 degrees.
  2. Brown 12 tablespoons Butter, until nutty smelling, and golden brown.
  3. Remove from heat, and add brown butter to mixing bowl. Stir in remaining 1/4 cup butter until melted.
  4. In a small bowl whisk together egg, and egg yolk. Set aside.
  5. Add both sugars, vanilla, and salt to butter. Mix until well blended.
  6. Beat egg mixture into butter for 30 seconds at medium speed. Let rest for 3 minutes.
  7. Beat for another 30 seconds, and rest for 3 minutes. Repeat until mixture becomes thick, and pale.
  8. Beat in baking soda, and cinnamon for 30 seconds.
  9. Mix in oats, and flour.
  10. Stir in white chocolate chips, and cranberries.
  11. Drop cookie dough by heaping tablespoon or standard sized cookie scoop onto ungreased cookie sheet about 2" apart. Press additional white chocolate chips, and cranberries into cookie dough balls if desired to decorate.
  12. Bake 8-10 minutes until edges are set, and starting to brown, but centers are still soft. Allow cookies to cool 4 minutes on cookie sheet before moving them to cooling rack.
Calories
109.17
Fat (grams)
5.33
Sat. Fat (grams)
3.20
Carbs (grams)
14.64
Fiber (grams)
0.44
Net carbs
14.20
Sugar (grams)
9.71
Protein (grams)
1.14
Sodium (milligrams)
82.78
Cholesterol (grams)
18.62
Calories are estimated.

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Oatmeal Cranberry White Chocolate Chip Cookies are a favorite Oatmeal Cookie combo! With craisins, white chocolate chips, and brown butter these are a favorite Christmas cookie and year around from Serena Bakes Simply From Scratch.

Oatmeal Cranberry White Chocolate Chip Cookies are a favorite Oatmeal Cookie combo! With craisins, white chocolate chips, and brown butter these are a favorite Christmas cookie and year around from Serena Bakes Simply From Scratch.

Cranberry Oatmeal White Chocolate Chip Cookie recipe is a soft chewy cookie perfect for Christmas cookie trays. Brown butter makes a delicious oatmeal cookie dough base from Serena Bakes Simply From Scratch.

1 comment

  1. YUM! These cookies look so good! I love cranberry and white chocolate combination and have to try it :)

    ReplyDelete

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