Crock Pot Buffalo Pulled Chicken

Thursday, November 7, 2013
Crock Pot Buffalo Pulled Chicken is an easy sandwich recipe.

Easy Crock Pot Buffalo Pulled Chicken recipe. An easy pulled chicken sandwich from Serena Bakes Simply From Scratch.

Raise your hand if you love all things Buffalo, Crock Pot and Pulled Chicken.

ME ME ME! Whew glad we established that.

Just a fair warning this isn't a mild dish, it's on the spicier side of life. 

Crock Pot Buffalo Pulled Chicken is another twist on one of my favorite dishes Buffalo Hot Wings but super simple to make, fix it and forget it! So perfect for any Tailgating Parties you might have or just an easy meal.

These would pair great with Tangy Cilantro Lime Coleslaw, in case your looking for a twist.

Just in case you have an addiction to all things buffalo, wings and Pulled Chicken like me, make sure to check out these other recipes: 
Here's how I make Buffalo Pulled Chicken Sandwich:


A Crock Pot with Chicken Breast, Hot Sauce, Butter, Garlic Powder, Dill Weed, Cumin, Onion Powder.

In a Crock Pot add:
  • 1 1/3 cups Franks Hot Sauce
  • 1/4 cup Cholula Hot Sauce
  • 3 tablespoons Butter
  • 1 cup Water or Chicken Stock
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Dill Weed
  • 1 teaspoon Cumin
  • 2 teaspoons Onion Powder 
Add about 1 1/2 pound chicken breast. That's about 3 large chicken breast.

Set crock pot on high for 5-6 hours or low for 8-10 hours.


When chicken is done use 2 forks to shred Buffalo Chicken.

Pile Crock Pot Buffalo Chicken high on a Crusty Hamburger Bun or Cheddar Cheese Hamburger Buns with ranch, Coleslaw or Tangy Cilantro Lime Coleslaw and an extra drizzle of buffalo hot sauce from the crock pot.

If your lucky enough to have leftovers the pulled chicken makes delicious spicy nachos, just say'n. 



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Pulled Chicken, Buffalo Pulled Chicken, Crock Pot Recipe, Crock Pot Chicken, Tailgating, Serena Bakes Simply From Scratch, Dinner Recipe,
American
Yield: 8
Author:

Crock Pot Buffalo Pulled Chicken

Crock Pot Buffalo Pulled Chicken

Crock Pot Buffalo Pulled Chicken is an easy sandwich recipe or great for nachos from Serena Bakes Simply From Scratch.
5 out of 5 based on 1 user ratings
prep time: 10 Mcook time: 6 hourtotal time: 6 H & 10 M

ingredients:

  • 1 1/3 cup Franks Hot Sauce
  • 1/4 cup Cholula Hot Sauce Or Franks Hot Sauce
  • 3 tablespoons Butter
  • 1 cup Water
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Dill Weed
  • 1 teaspoon Cumin
  • 2 teaspoons Onion Powder Or Flakes
  • 1 1/2 pounds Boneless Skinless Chicken Breast 

instructions:

How to cook Crock Pot Buffalo Pulled Chicken

Condiments For Serving
  1. Toasted Crusty Hamburger Buns Or Pretzel Rolls
  2. Ranch
  3. Blue Cheese Dressing 
  4. Tangy Cilantro Lime Coleslaw
Calories
187.74
Fat (grams)
7.59
Sat. Fat (grams)
3.62
Carbs (grams)
1.66
Fiber (grams)
0.29
Net carbs
1.38
Sugar (grams)
0.63
Protein (grams)
26.83
Sodium (milligrams)
1289.61
Cholesterol (grams)
83.73
Calories calculated as the crock pot buffalo pulled chicken only without optional condiments for serving and will vary depending on what's chosen. The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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Easy Crock Pot Buffalo Pulled Chicken Recipe is an easy for a Buffalo Chicken Sandwich or delicious for nachos from Serena Bakes Simply From Scratch.

Crock Pot Buffalo Pulled Chicken recipe is a super easy to make dinner recipe. Delicious to make Buffalo Chicken Sandwiches from Serena Bakes Simply From Scratch.

4 comments

  1. The name of this dish really caught my attention.. i'd love this..the spicier the yummier :)

    ReplyDelete
  2. This name caught my attention as well. My son and I love buffalo chicken! And we use Frank's hot sauce,it's our favorite! We'll definitely have to try this. :)
    Hope you're doing great!

    ReplyDelete
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    ReplyDelete
  4. Just letting you know....this recipe is a big "go to" at our house. and I used the leftover chicken to make enchilada casserole the next night and it is STILL yummy!

    ReplyDelete

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