Rosemary Sage Pork Loin Roast

Wednesday, September 26, 2018
Rosemary Sage Pork Loin Roast is sure to be a favorite.

Rosemary Sage Pork Loin Roast is a favorite for an easy dinner recipe. We love it served with Orange Cranberry from Serena Bakes Simply From Scratch.

This recipe is easy, tasty, pretty, and delicious. I decided to re-share this Rosemary Sage Pork Loin Roast because we love it as much in the fall as we do around the holidays..

Are you in need of something easy but leaves your guests and family thinking you spent hours in the kitchen? Rosemary Sage Pork Loin Roast is the perfect alternative to traditional ham, roast beef or turkey and oh so yummy!

Colt made this beauty Sunday for dinner.  It had been hiding in the back of the freezer for the last month calling to be used, and we new when we pulled it out to defrost on Friday it was needing a fresh rosemary sage herb rub using the leftover herbs from Thanksgiving and Cranberry Orange Sauce would be the prefect accompaniment. 

It was so good, and a wonderful Sunday supper.

Rosemary Sage Pork Loin Roast recipe chop fresh herbs from Serena Bakes Simply From Scratch.

Remove stems. Chop 2 tablespoons of fresh rosemary and sage. Add 1 tablespoon fresh thyme.

Rosemary Sage Pork Loin Roast recipe mix together salt, oil, pepper with herbs until well combined from Serena Bakes Simply From Scratch.

Add 1 tablespoon of salt, 1 tablespoon oil and 3 teaspoons ground pepper. Stir until well combined.

Rosemary Sage Pork Loin Roast dry off with paper towel from Serena Bakes Simply From Scratch.

Use a paper towels and dry off the pork loin roast.

Rosemary Sage Pork Loin Roast recipe rubbed with herb mixture from Serena Bakes Simply From Scratch.

Rub herb mixture all over the pork loin roast.

Rosemary Sage Pork Loin Roast brown in a heavy duty pan from Serena Bakes Simply From Scratch.

In a oven safe large pan like cast iron heat 2 tablespoons butter over medium-high heat until melted. 

Add pork loin roast fat side down and cook about 5 minutes or until brown. This allows the pork fat to keep the pork moist when baking in the oven.

(Colt accidentally placed the roast with the fat side up and we had to rotate it, so the picture above is technically incorrect.)

Rosemary Sage Pork Loin Roast recipe bake from Serena Bakes Simply From Scratch.

Once pork is brown rotate, and place in a 375 degree preheated oven. Bake for 35-40 minutes or until an instant read thermometer inserted into the center of pork registers 150-155 degrees F.

Rosemary Sage Pork Loin Roast recipe is perfect addition to Thanksgiving and Christmas dinner from Serena Bakes Simply From Scratch.

Allow pork to rest covered with foil about 6 minutes before cutting.

Rosemary Sage Pork Loin Roast with Cranberry Orange Sauce is a family favorite recipe. Easy and elegant! Perfect addition to Thanksgiving and Christmas dinner from Serena Bakes Simply From Scratch.

Serve Rosemary Sage Pork Loin Roast with Cranberry Orange Sauce or even Homemade Honeyed Cinnamon Applesauce from Life Currents to give it a little extra pop! If we are having company it's always fun to offer a variety.

If your looking for additional Apple Sauce recipes you might like:

A few more favorite Pork recipes are:



Pork, Loin, Roast, Recipe, Rosemary, Sage, Thyme, Holiday, Christmas, Thanksgiving, Easter,
Pork, Loin Roast, Recipe, Dinner, Holiday, Thanksgiving, Christmas, Easter, Main Dish
American
Yield: 6 ServingsPin it

Rosemary Sage Pork Loin Roast

Rosemary Sage Pork Loin Roast recipe with cranberry orange sauce or apple sauce. An easy, delicious dinner elegant for any gathering perfect addition to Thanksgiving or Christmas from Serena Bakes Simply From Scratch
prep time: 15 minscook time: 40 minstotal time: 55 mins

ingredients:


  • 2 1/2 Pounds Pork Loin Roast
  • 2 tablespoons Fresh Rosemary, Stems Removed and Chopped Fine
  • 2 tablespoons Fresh Sage, Stems Removed and Chopped Fine
  • 1 tablespoon Fresh Thyme, Stems Removed and Chopped Fine
  • 1 tablespoons Salt
  • 3 teaspoons Ground Pepper
  • 1 tablespoon Olive Oil
  • 2 tablespoons Butter
  • Cranberry Orange Sauce for Serving

instructions


  1. Preheat oven to 375 degrees.
  2. Combine rosemary, sage, thyme, salt, pepper, and olive oil.
  3. Rub herb mixture into pork loin roast, set aside.
  4. In an oven safe pan (i.e. cast iron) heat butter over medium-high heat until melted.
  5. Add pork loin roast fat side down, and cook until brown about 5 minutes. Turn pork roast over and move pan to oven.
  6. Bake Pork Loin Roast for 35-40 minutes or until an instant read thermometer inserted into the center of pork registers 150-155 degrees F.
  7. Remove roast from oven and allow to rest 6 minutes before slicing.
  8. Serve with cranberry orange sauce or apple sauce.

NOTES:

Calories Calculated using my fitnesspal not including Cranberry Orange Sauce or Apple Sauce.
calories
317
fat (grams)
16
carbs (grams)
1
protein (grams)
39
Created using The Recipes Generator
Rosemary Sage Pork Loin Roast is tender, juicy and easy to make! A great main dish for your Thanksgiving and Christmas holiday parties! serenabakessimplyfromscratch.com

2 comments

  1. This looks so delicious. I have the herbs in my garden right now and if I get out there quick, I can get to them before they freeze. I think my family would love it.

    ReplyDelete
  2. Perfect when entertaining friends this fall.

    ReplyDelete

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