Creamy Tomato Tortellini Soup

Sunday, June 1, 2014
Creamy Tomato Tortellini Soup is bound to be a family favorite that's done in under 30 minutes.

Creamy Tomato Tortellini Soup is an easy to make recipe in under 30 minutes. Great for lunch or dinner from Serena Bakes Simply From Scratch.

Creamy Tomato Tortellini Soup might seem out of place with summer right around the corner but we live in Washington so you never know what kind of weather we might have plus it's so good I would hate to hold out on you until fall.

This is one of those soups that makes your want to shove yo face into it. The kids asked if I would make it 2 nights in a row and LJ (the boy who doesn't like cheese) dug in for seconds, and I can't get enough of this Creamy Tomato Tortellini Soup.

Plus did I mention dinner is done in under 30 minutes making it an easy dinner or lunch for any day of the week. Double high five, chest bump, score! 

Creamy Tomato Tortellini Soup is a classic comfort food recipe everyone loves.
Sautéed onion in a soup pot for Creamy Tomato Tortellini Soup recipe.

In a large pot over medium-high heat add:

  • 1 tablespoon Olive Oil
  •  1 whole Chopped Medium Sized Onion

 Sauté until onion starts to caramelize. 

Carrots, Celery, Garlic in soup pot for Creamy Tomato Tortellini Soup.

Add:
  • 3 whole Diced Carrots
  • 3 Diced Celery Stalks
  • 4 cloves Minced Garlic

Sautéed veggies with red pepper flakes for Creamy Tomato Tortellini Soup.

Add a Pinch of Red Pepper.

Sauté until veggies start to soften and garlic becomes fragrant.

Tomatoes, Italian Seasoning with sautéed veggies in soup pot for Creamy Tomato Tortellini Soup recipe.

Add:
  • 60 ounces Canned Diced Tomatoes Plus Juice
  • 2 teaspoons Italian Seasoning
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
Stir until well combined.

Creamy Tomato Tortellini Soup adding honey to soup pot.

Add 1 tablespoon honey and stir well.

If you don't have honey you can add sugar to taste.

Cook for about 15 minutes or until veggies are soft.

Tomato Soup in blender for Creamy Tomato Tortellini Soup.

Remove the center part from your blender and add 1/4th of the tomato mixture. 

Place a clean old towel over the top to keep tomatoes from splattering and pulse until smooth.

Repeat with remaining tomatoes.

Tortellini added to Tomato Soup recipe.

Add 4 cups Chicken Stock and heat until simmering.

Add Fresh Tortellini and cook for 3 minutes or as package recommends.

I find Costco has a really good quality product and one of our local grocery stores carries a locally made tortellini that passes the quality test.

This is just my opinion and I received no compensation for saying that.. Just a little fyi.

Tomato Tortellini Soup with half and half and basil added for Creamy Tomato Tortellini Soup Recipe.

Remove from heat.

Add: 
  • 1 cup Half & Half or Milk
  • 1/2 cup Chopped Basil
Stir until well combined.

Creamy Tomato Tortellini Soup recipe is an easy to make meal in under 30 minutes from Serena Bakes Simply From Scratch.

Serve Creamy Tomato Tortellini Soup with crusty bread and fresh parmesan.

Now go get yo soup on!

Other favorite Tomato Soup Recipes we love are:



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Soup, Recipe, Tomato Soup, Tomato Tortellini Soup, Easy Dinner, Serena Bakes Simply From Scratch
American
Yield: 6
Author:

Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup

Creamy Tomato Tortellini Soup recipe is an easy meal made in under 30 minutes. Perfect for lunch or dinner from Serena Bakes Simply From Scratch.
prep time: 10 Mcook time: 20 Mtotal time: 30 M

ingredients:

  • 1 tablespoon Olive Oil
  • 1 whole Medium Sized Onion, Chopped
  • 3 whole Carrots, Chopped Fine
  • 3 stalks Celery, Diced
  • 4 cloves Garlic, Minced
  • 1 pinch Red Pepper
  • 60 ounces Canned Diced Tomatoes and Juice
  • 2 teaspoons Italian Seasoning
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper Or To Taste
  • 1 tablespoon Honey
  • 4 cups Chicken Stock
  • 1 1/2 Pounds Fresh Cheese Tortellini
  • 1 cup Half & Half or Milk
  • 1/2 cup Fresh Basil, Chopped

instructions:

How to cook Creamy Tomato Tortellini Soup

  1. In a large pot add olive oil and onion. Cook over medium-high heat until onion starts to caramelize.
  2. Add carrots, celery, garlic and a pinch of red pepper. Cook until veggies start to soften about 2 minutes.
  3. Add tomatoes, italian seasoning, salt, pepper and honey. Mix until well combined.
  4. Bring to a simmer and cook for 15 minutes or until veggies are softened.
  5. Puree in small batches in blender or with a hand held emersion blender. If you remove the hard plastic piece from the lid of the blender and cover it with a clean cloth you don't mind getting stained, it will prevent the lid from popping off causing a mess. The cloth prevents the tomato soup from splattering. Puree all of the soup until smooth.
  6. Add the soup back to the pot and add chicken stock, stir until well combined and bring to a simmer.
  7. Add tortellini and cook for 3 minutes or for recommended time.
  8. Remove from heat and stir in half & half and fresh basil.
  9. Serve with parmesan cheese.
Calories
554.78
Fat (grams)
17.44
Sat. Fat (grams)
7.87
Carbs (grams)
78.89
Fiber (grams)
9.03
Net carbs
69.86
Sugar (grams)
17.41
Protein (grams)
23.69
Sodium (milligrams)
1247.79
Cholesterol (grams)
66.54
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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Creamy Tomato Tortellini Soup recipe is an easy meal for lunch or dinner in under 30 minutes from Serena Bakes Simply From Scratch.

Creamy Tomato Tortellini Soup recipe is an easy meal for lunch or dinner in under 30 minutes from Serena Bakes Simply From Scratch.

18 comments

  1. This dish is so mop-alicious, pass the bread :)

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  2. We love quick and easy meals here, and this soup sounds so good!!

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  3. This looks so delicious! I love tortellini in soups!

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  4. My daughter would love this...tomato soup is her favorite. And she would be thrilled with a big bowl even in August!

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  5. Oh I just love tortellini, what a neat dinner idea!

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  6. This soup looks so creamy and rich and comforting and delicious-and I think there's room for that allll year long! :)

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  7. I'm so happy you didn't hold out on us until Fall, Serena! I hated tortellini as a kid, but with age, I grew wiser and now I can't get enough of it. This is such a fun soup, and I'm adding it to my menu whether it's 100 degrees or not! ;) Pinned!

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  8. I'm not that big on soup in the summer, but this looks perfect. And my kids love tortellini, I know this would be a huge hit!

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  9. Yum! I'm a big fan of the cheese and tomato combo!

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  10. I just found your site and I am loving all your soups and can't wait to try some of them. I have many soup recipes myself but are always looking for new ones! I'll keep you posted... Thanks Marsha F.

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  11. Made it tonight and it was a big hit. It tasted so fresh and it was soooo very easy to make. I will be trying some of your other soups.. Thanks, Marsha F.

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  12. This looks great! Fresh tomato sauce, tortellini... it doesn't get much better! Thanks for sharing your recipe!

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