So with the beginning of the first day of summer almost upon us I am officially craving Waldorf Salad.

Waldorf Salad is one of those classic picnic or potluck recipes that was a standard dish at family gatherings.

I remember my Grandma Lorna whipping up Waldorf Salad for family picnics on a few hot summer days.

I used yogurt and honey to lighten the dressing up in this classic dish and was able to cut back on the mayo. If someone had told me there was mayo in this dish before I tried it I probably would have turned my nose up and run the other way, but trust me Waldorf Salad is delicious! 

I've never been big on mayo but it makes for a deliciously creamy dressing with a nice tang that really pulls the flavors of the sweet raisins, apples, grapes and walnuts together.

Then in memory of my Great Grandparents I decided to pull out the depression glass bowl Grandma Lorna gave to me a few years beck that she inherited from my Great Grandma Sachs. I think my summer goal will be to fill this bowl with gorgeous food instead of hiding it in the china hutch since every meal should be a celebration.

To make dressing for Waldorf Salad in a large bowl stir together :

• 2/3 cup Plain Greek Yogurt
• 1/4 cup Mayonnaise
• 1 1/2 teaspoon Honey
• 1 tablespoon Lemon Juice
• 1 pinch Salt 

I find the lemon juice brightens the dressing along with the pinch of salt.

Add 4 whole Seeded and Diced Gala Apples, 1 1/2 cups Sliced In Half Seedless Red Grapes,  1/3 cup Golden Raisins and 1/3 cup Roughly Chopped Walnuts. 

Mix with yogurt honey dressing until well combined.

Cover and refrigerate until cold.

If serving Waldorf Salad at a picnic remember to keep salad cold since it does contain mayo.

Serve in your favorite dish and enjoy! 

Waldorf Salad recipe is such a pretty and easy to make side perfect for parties where you need something quick and easy to make.  

You might also like these other Fruit Salad Recipes:

• Ambrosia Fruit Salad
• Christmas Fruit Salad
• Winter Fruit Salad with Feta Poppy Seed Dressing
• Summer Berry Fruit Salad with Honey Lime Dressing

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American

Yield: 6

Author: Serena Bakes Simply From Scratch

Waldorf Salad Recipe

Classic Waldorf Salad Recipe with the addition of yogurt and honey to make a lighter, healthier dressing. Filled with apples, red grapes, raisins, and walnuts this is a class side dish for Thanksgiving or Christmas from Serena Bakes Simply From Scratch.

5 out of 5 based on 2 user ratings

prep time: 15 Mcook time: total time: 15 M

ingredients:

• 2/3 cup Plain Greek Yogurt
• 1/4 cup Mayonnaise
• 1 1/2 teaspoons Honey
• 1 tablespoon Lemon Juice
• 1 pinch Salt
• 4 whole Gala Apples, Cored and Diced
• 1 1/2 cups Red Seedless Grapes, Sliced In Half
• 1/3 cup Golden Raisins
• 1/3 cup Walnuts, Roughly Chopped

instructions:

How to cook Waldorf Salad Recipe

1. In a large bowl whisk together yogurt, mayonnaise, honey, lemon juice, and a pinch a salt until well combined.
2. Add remaining ingredients, and stir until well coated.
3. Refrigerate until cold.

Calories
276.70

Fat (grams)
11.00

Sat. Fat (grams)
1.51

Carbs (grams)
42.91

Fiber (grams)
4.24

Net carbs
38.67

Sugar (grams)
32.93

Protein (grams)
4.84

Sodium (milligrams)
94.62

Cholesterol (grams)
5.12

Calories are estimated.

https://www.serenabakessimplyfromscratch.com/2015/06/lightened-waldorf-salad.html

© 2015 Serena Bakes Simply From Scratch

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