Stuffed Chicken Breast Sun-dried Tomato Spinach Artichoke

Friday, June 16, 2017
Stuffed Chicken Breast with Sun-dried Tomatoes Spinach and Artichokes baked in the oven with a panko crust served on a white plate.

I thought I would share a few of our favorite Easy Baked Chicken Recipes including this Sun-dried Tomato Spinach Artichoke Stuffed Baked Chicken pictured above to help ease the dinner time burden.

For me the hardest part of dinner is usually avoiding falling into the rut of the same old same old. We eat chicken at least 3-4 times a week.

Here's how to make Stuffed Chicken Breast with Sun-dried Tomato Spinach Artichoke baked in the oven. Are you ready for the recipe?


Wilted spinach in a stainless steel sauté pan.

In a small sauté pan heat 1 teaspoon Olive Oil. 

Add 1/2 cup Baby Spinach, and cook until just wilted.

Set aside to cool, and then chop roughly.

A light green bowl with cream cheese, chopped sun-dried tomatoes, garlic powder, and salt with a 1/2 cup measuring cup filled with shredded mozzarella cheese held over the top.

In a small bowl stir together:
  • 1/2 cup Shredded Mozzarella Cheese
  • 2 ounces Cream Cheese, Cooked Spinach
  • 2 teaspoons Chopped Sun-Dried Tomatoes
  • 1/4 teaspoon Garlic Powder
  • 1 pinch of Salt
Until well combined.

Chopped Artichoke Hearts on top of the cream cheese spinach sun-dried tomato mixture in a light green bowl.

Fold in 1 canned Artichoke Heart Chopped Roughly. (Not a whole can.)

A white pie plate with panko bread crumbs, granulated garlic, salt, and pepper.

In a pie plate or something of similar size combine:
  • 1/2 cup Panko Bread Crumbs
  • 1 teaspoon Parsley
  • 1 teaspoon Granulated Garlic
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper 
Until well combined.

A chicken breast with a horizontal slice filled with Sun-Dried Tomato Artichoke filling.

Slice each chicken breast horizontally to make a slit but being careful not to cut through other side of breast. 

Stuff with filling and fold the top over as much as possible.

Sun-dried Tomato Spinach Artichoke Heart Stuffed Chicken Breast being brushed with butter with a red pastry brush.

Melt 1/3 cup Butter for 2-3 chicken breasts, and brush the outside of chicken with butter.  

For 6 chicken breasts you will only need about 2/3 cup melted butter.

Chicken Breast being pushed into panko bread crumb in a white bowl.

Press chicken into panko bread crumb mixture, until well coated. Place chicken into a small baking dish.

Butter being drizzled over panko coated chicken breast.

Drizzle with remaining melted butter, and bake in a 375 degree oven for 35-45 minutes until chicken reaches 165 degrees on a thermometer. 

Bake time will depend on size of chicken breast.

Cheesy Garlic Baked Chicken on a white dish.

For Cheesy Garlic Baked Chicken you will need to mix: 
  • 1/2 Panko Bread Crumbs
  • 1 cup Shredded Sharp Cheddar Cheese 
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
Brush chicken with melted butter mixture, and coat with bread crumbs. Drizzle with remaining butter, and bake at 350 degrees for 40-45 minutes until chicken reaches 165 degrees.

Oven Baked Cheesy Bacon Ranch Chicken Breast on a white plate.

If you're really looking to kick your chicken up a notch you can make Oven Baked Cheesy Bacon Ranch Baked Chicken. 

Slice a horizontal slit into each chicken breast, add 1 tablespoon ranch dressing, 1 slice Bacon cooked and diced, 3 tablespoons Shredded Cheddar Cheese. 

Brush outside with butter, and coat in the panko bread crumb mixture for Cheesy Garlic Baked Chicken.

Grab the printable recipe below for Stuffed Chicken Breast with Sun-dried Tomato Spinach and Artichoke Hearts.

Other favorite Chicken Recipes we love are:



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American
Yield: 3
Author:

Stuffed Chicken Breast Sun-dried Tomato Spinach Artichoke Hearts

Stuffed Chicken Breast Sun-dried Tomato Spinach Artichoke Hearts

Sun-dried Tomato Spinach Artichoke Stuffed Baked Chicken an easy dinner idea from Serena Bakes Simply From Scratch.
Prep time: 15 MCook time: 45 MTotal time: 60 M

Ingredients:

Panko Crumb Topping
  • 1/2 cup Panko Bread Crumbs
  • 1 teaspoon Parsley
  • 1 teaspoon Granulated Garlic
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
Sun-dried Tomato Spinach Artichoke Stuffing
  • 1 teaspoon Olive Oil
  • 1/2 cup Fresh Baby Spinach
  • 1/2 cup Mozzarella Cheese, Shredded
  • 2 ounces Cream Cheese
  • 2 teaspoons Chopped Sun-Dried Tomatoes
  • 1/4 teaspoon Garlic Powder
  • 1 pinch of Salt
  • 1 canned Artichoke Heart, Drained and Chopped Roughly
To Assemble
  • 3 whole Boneless Skinless Chicken Breasts
  • 1/3 cup Melted Butter

Instructions:

Panko Crumb Topping
  1. Mix all ingredients together, and set aside.
Sun-dried Tomato Spinach Artichoke Stuffing
  1. Heat olive oil in a small skillet. Add spinach, and cook until just wilted. Allow to cool, then chop.
  2. Mix cooked spinach, mozzarella cheese, cream cheese, sun-dried tomatoes, garlic powder, and salt, until well combined. 
  3. Fold in artichoke heart.
To Assemble
  1. Preheat oven to 375 degrees.
  2. Slice each Chicken Breast horizontally to make a slit but being careful not to cut through other side of breast. Stuff with filling and fold the top over as much as possible.
  3. Brush both sides of breasts with melted butter. Coat with panko bread crumbs, and place in small baking dish.
  4. Drizzle remaining butter over the top of chicken breasts.
  5. Bake for 35-45 minutes until chicken reaches 165 degrees on an instant read thermometer. Bake time will depend on size of chicken breast.
Calories
634.50
Fat (grams)
38.02
Sat. Fat (grams)
20.81
Carbs (grams)
25.69
Fiber (grams)
5.99
Net carbs
19.70
Sugar (grams)
3.21
Protein (grams)
48.08
Sodium (milligrams)
1211.46
Cholesterol (grams)
189.52
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.
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Chicken Breast stuffed with Sun-Dried Tomato Spinach and Artichoke Hearts covered with Panko Bread Crumbs.

Spinach Artichoke Sun-dried Tomato Stuffed Chicken Breast.

1 comment

  1. That sounds delicious and I can get most of the ingredients here so I will give it a try. Thanks. Have a great week. Diane

    ReplyDelete

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