Blueberry Crisp

Friday, June 30, 2017
Blueberry Crisp is an easy to make recipe. Perfect for dessert. Great with frozen or fresh blueberries making this a year around favorite from Serena Bakes Simply From Scratch.

I had a giant bag of frozen blueberries needing to be used so I decided to make a Blueberry Crisp, but fresh can always be used. 

Frozen blueberries were a staple in my Granny's freezer growing up. I remember going to pick berries in the summer to stock the freezer. 

She would make Blueberry Pies, Blueberry Syrup for Pancakes, Blueberry Muffins, and of course an occasional Blueberry Crisp throughout the year with her frozen stash.

The blueberries are so naturally sweet, and it's so simple to make. It has a generous amount of crunchy crisp topping to go perfectly with a big scoop of vanilla ice cream.

To me it just wouldn't be summer without Crisp and Cobblers. 


Here's how I made this easy Blueberry Crisp:

Frozen Blueberries, brown sugar, granulated Sugar, lemon juice, vanilla flour to make Blueberry Crisp filling recipe.

In a large bowl toss together: 
  • 8 cups Fresh or Frozen Blueberries
  • 1/4 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Vanilla
  • 1/3 cup Flour
Until well combined. Place berries into a 9"x13" Baking Dish, and set aside.

Infuse sugar with lemon zest and vanilla by mixing together for Blueberry Crisp Recipe.

Mix together: 
  • 3/4 cup Granulated Sugar 
  • 3/4 cup Brown Sugar
  • 2 teaspoon Grated Lemon Zest
  • 1 teaspoon Vanilla Extract
 Until sugar is infused with lemon zest. It takes about 2-3 minutes.

Stir in: 
  • 1 1/2 cups All-Purpose Flour
  • 1 cup Oatmeal
  • 1 cup Sliced Almonds (optional)
  • 1/2 teaspoon Salt
Until well combined.

Add butter a tablespoon at a time mixing until no longer visible for Blueberry Crisp.


Beat in 14 tablespoons Butter, 1 tablespoon at a time until mixture is crumbly, and butter is no longer visible.

Blueberry Crisp Topping.

Blueberry Crisp topping  should look like this.

Blueberry Crisp covered with crumb topping.

Press crumb topping between fingers and distribute evenly over blueberries.



Bake Blueberry Crisp in 350 degree oven for 1 hour or until lightly brown.

Serve warm with Vanilla Ice Cream.

You might also love these other Crisp Recipes:



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American
Yield: 12
Author:

Blueberry Crisp Recipe

Easy to make Blueberry Crisp is a family favorite from Serena Bakes Simply From Scratch.
5 out of 5 based on 2 user ratings
prep time: 15 Mcook time: 1 hourtotal time: 1 H & 15 M

ingredients:

Blueberry Filling
  • 8 cups Fresh or Frozen Blueberries
  • 1/4 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Vanilla
  • 1/3 cup All-Purpose Flour
Crisp Topping
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar
  • 2 teaspoons Grated Lemon Zest
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cup All-Purpose Flour
  • 1 cup Oatmeal
  • 1 cup Sliced Almonds (optional)
  • 1/2 teaspoon Salt
  • 14 tablespoons Cold Butter, Cut into Tablespoon size pieces

instructions:

How to cook Blueberry Crisp Recipe

  1. Preheat oven to 350 degrees.
Blueberry Filling
  1. Mix all ingredients together until well combined.
  2. Pour into a 9"x13" Baking Dish.
Crisp Topping
  1. In a mixer fitted with a paddle attachment beat together both sugars, lemon zest, and vanilla for 2-3 minutes, until sugar is infused with lemon smell.
  2. Stir in flour, oatmeal, almonds, and salt, until well combined.
  3. Mix in butter 1 tablespoon at a time until mixture is crumbly, and butter is no longer visible.
  4. Press crumb mixture between fingers and distribute evenly over berries.
  5. Bake for 1 hour or until lightly brown.
Calories
390.94
Fat (grams)
18.98
Sat. Fat (grams)
8.97
Carbs (grams)
55.45
Fiber (grams)
4.40
Net carbs
51.05
Sugar (grams)
44.85
Protein (grams)
3.38
Sodium (milligrams)
201.41
Cholesterol (grams)
35.60
Calories are estimated.
Created using The Recipes Generator

Easy Blueberry Crisp Recipe is a family favorite for dessert from Serena Bakes Simply From Scratch.

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