Oven Baked Steak Burritos

Thursday, April 12, 2018
An Oven Baked Steak Burrito smothered in enchilada sauce and topped with sliced avocado and tomato on a black rectangular plate.

These Oven Baked Steak Burritos smothered in enchilada sauce are everything in our house. We make these quite a bit, sometimes with taco meat instead of steak but either way they are d-e-l-i-c-i-o-u-s!

The secret to keeping these quick and easy is using Homemade Soft Flour Tortillas. They are so super soft and taste so delicious warmed up. They absolutely make this dish amazing along with the homemade enchilada sauce the burritos are smothered in. You can always use your favorite Soft Flour Tortillas from the store to save time if needed.

The steak filling with refried beans and plenty of melty cheese set these over the top! Who needs to go out for Mexican food when you can make it at home?

As if that wasn't enough we served it topped with avocados, tomatoes, and cilantro. Then use chips to scoop out any of the goodness that fell out onto the plate.

These are fo sho what we will be having for Cinco de Mayo and any other chance I get before then.

Caramelized Onion, garlic, chili powder, and corn flour in a medium sized stainless steel saucepan with a flat whisk.

To make the Enchilada sauce, in a medium size pan add:

  • 3 tablespoons Grape Seed Oil or Olive Oil
  • 1/2 a whole Diced Onion
Cook over medium-high heat until starting to caramelize. Stir in:

  • 3 cloves Minced Garlic
  • 1/3 cup Chili Powder
  • 2 1/2 tablespoons Corn Flour
Cook for about 45 seconds, until fragrant.

Water, Tomato Paste, Cumin, Oregano and salt being stirred into chili mixture in a stainless steel pot.

Slow stir in 3 cups Water, 6 ounces Tomato Paste, 2 teaspoons Cumin, 1 teaspoon Oregano, and 1 teaspoon Salt.

Homemade Enchilada Sauce in a stainless steel pan.

Stir until smooth and simmer over low heat while making steak filling.

Partially cooked sliced steak with diced onion, diced red bell pepper, and green bell pepper in a cast iron pan.

In a large skillet heat over high heat 2 tablespoons Butter, and 1 tablespoon Grape Seed Oil or olive oil.

Once hot add 1 pound Thinly Sliced Sirloin Steak. Cook until steak just starts to brown, and flip over.

Add:

  • 1/2 whole Onion Diced
  • 1 whole Diced Red Bell Pepper
  • 1 whole Diced Green Bell Pepper 
If you like it spicy you can add 1 whole Diced Jalapeño with the seeds removed.

Steak with Bell Pepper filling in a cast iron pan with homemade enchilada sauce on top.

Cook until onion is softened and stir in 3/4 cup of the Enchilada Sauce. Remove from heat to prevent over-cooking the steak.

A Flour Tortilla topped with refried beans, steak filling and cheese.

Spread a heaping spoonful of heated refried beans down the center of tortilla. Top with steak filling.

Cover with 2 tablespoons of Jack and Cheddar Cheese mix. Tuck sides in and roll into a burrito.

Filled Steak Burritos on top of homemade enchilada sauce in a glass pan.

Cover the bottom of a large baking dish with a thin layer of enchilada sauce. Place burritos seam side down.

Steak Burritos covered with homemade enchilada sauce and shredded yellow and white cheese.

Cover the center of each burrito with enchilada sauce and cover with 1 1/2 cups Jack and Cheddar Cheese mix.

Bake in a 400° oven for 15-20 minutes until cheese is melted and burritos are hot.

Oven Baked Steak Burritos topped with diced tomatoes, diced avocados, and cilantro in a glass pan.

We like to top the Oven Baked Steak Burritos with fresh Chopped Cilantro, Diced Tomatoes, and Diced Avocado for serving. It can always be served on the side along with Sour Cream.

Oven Baked Steak Burritos are a guaranteed hit for your Cinco de Mayo celebration, but a favorite anytime for dinner!

I just can't get enough of these, you guys....

Other favorite Mexican Food Recipes we love:




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Mexican
Yield: 10
Author: Serena Bakes Simply From Scratch
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Oven Baked Steak Burritos

Oven Baked Steak Burritos

Oven Baked Steak Burritos smothered in homemade enchilada sauce are perfect for dinner from Serena Bakes Simply From Scratch.
Prep time: 25 MCook time: 35 MTotal time: 60 M

Ingredients:

Homemade Enchilada Sauce
  • 3 tablespoons Grape Seed Oil or Olive Oil
  • 1/2 whole Onion, Diced
  • 3 cloves Garlic, Minced
  • 1/3 cup Chili Powder
  • 2 1/2 tablespoons Corn Flour
  • 3 cups Water
  • 6 ounces Tomato Paste
  • 2 teaspoons Cumin
  • 1 teaspoon Oregano
  • 1 teaspoon Salt
Steak Burritos
  • 10 Large Soft Flour Tortillas
  • 2 tablespoons Butter
  • 1 tablespoon Grape Seed Oil or Olive Oil
  • 1 pound Sirloin Steak, Sliced Thin
  • 1/2 whole Onion, Diced
  • 1 whole Red Bell Pepper, Diced
  • 1 whole Green Bell Pepper, Diced
  • 1 whole Jalapeño, Diced
For Serving
  • Avocado, Diced
  • Tomatoes, Diced
  • Cilantro, Chopped
  • Sour Cream

Instructions:

Enchilada Sauce
  1. Add oil, and onion to a medium sized saucepan. Cook over medium-high heat until onion starts to caramelize. Stir in garlic, chili powder, and corn flour. Stir for about 45 seconds until fragrant.
  2. Slowly stir in water to prevent lumps. Add remaining ingredients and stir until well combined.
  3. Simmer over low heat while making steak filling.
Steak Filling
  1. In a large skillet heat butter and oil over high heat until hot. Add steak in a single layer and cook until steak starts to brown. Flip steak over and add onions, bell peppers, and jalapeño if using. Cook until onion is softened.
  2. Stir in 3/4 cup enchilada sauce. Remove from heat to prevent over cooking the steak.
To Assemble Steak Burritos
  1. Preheat oven to 400°.
  2. In a large oven safe baking dish place a thin layer of enchilada sauce, and set aside.
  3. Lay Soft Flour Tortillas on a work surface. Spread with a heaping spoonful of refried beans. Top with 2 spoonful of steak filling. Cover with 2 tablespoons cheese mix.
  4. Tuck sides in and roll like a burrito.
  5. Place burritos seam side down in enchilada sauce.
  6. Cover the center of each rolled burrito with a strip of enchilada sauce, and cover with remaining cheese.
  7. Bake uncovered for 15-20 minutes until cheese is melted and burritos are hot.
For Serving
  1. Garnish burritos with desired condiments or serve on the side.

Notes:

Enchilada sauce can be made ahead of time and stored in the fridge and reheated before using.

Calories

406.86

Fat (grams)

20.52

Sat. Fat (grams)

6.64

Carbs (grams)

38.25

Fiber (grams)

4.87

Net carbs

33.38

Sugar (grams)

4.60

Protein (grams)

18.83

Sodium (milligrams)

439.45

Cholesterol (grams)

53.50
Calories are estimated.
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Oven Baked Steak Burritos

Oven Baked Steak Burritos

3 comments

  1. So easy to make and soo yummy!!

    ReplyDelete
  2. Can you make these up ahead of time and then bake them a day later. Or, would that make them soggy? Thanks

    ReplyDelete
    Replies
    1. They should do ok! I would probably assemble but store the sauce separate and top with the sauce right before baking. Thanks, Serena

      Delete

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