I went in search of rhubarb a few weeks back to make this Strawberry Rhubarb Cobbler, but it was too early. So when Colt spotted rhubarb at the grocery store last week he lit up like a kid in a candy store, and reminded me of my promise to make him a Strawberry Rhubarb Cobbler.
This is such an easy recipe and the original comes from a very long time close friend Rachelle. I go into a little more detail about our friendship in the Blackberry Cobbler Recipe. It's one of those keeper recipes that you will always cherish.
Its a long time favorite recipe in our house and I hope it becomes one in yours.
Slice 3 cups Rhubarb and 3 cups Strawberries.
Strawberry Rhubarb Cobbler is best when made with really ripe strawberries. It will help naturally sweeten the cobbler.
Add 1/2 cup Granulated Sugar, and 3 tablespoons All-Purpose Flour. Stir until well combined.
Spread strawberry rhubarb mixture evenly across the bottom of an 8"x11" pan. Set aside.
In a mixer or medium sized bowl add 1 cup All- Purpose Flour, 1 cup Granulated Sugar, and 1 teaspoon Baking Powder.
Add 1 teaspoon Lemon Zest, and stir until well combined. I like to run the mixer for about a minutes to really infuse the mixture with lemon essence. I just adore the way lemon goes with the strawberry and rhubarb filling.
Make a well in the center of flour mixture. Add 1 whole Egg, and 1 teaspoon Vanilla Extract.
Mix on medium-low speed or with a fork until mixture becomes extremely crumbly, and egg is no longer visible.
Spread cobbler topping evenly over berries.
Drizzle with 1/2 cup Melted Salted Butter evenly over the top.
Bake in a 375° oven for 45-55 minutes, or until golden brown on top.
I think I better go make another Strawberry Rhubarb Cobbler to calm my nerves.. Lorna's headed off to prom this weekend, and I'll have to keep myself occupied while she's gone. I'm sure I'll be posting a few photos of her on Instagram, and Facebook if you want to see photos of her big night.
I hope you love Strawberry Rhubarb Cobbler as much as we do.
If you're lucky enough to have plenty of strawberries and rhubarb here are some other favorite dessert recipes:
- Strawberry Rhubarb Coffeecake
- Strawberry Rhubarb Crisp
- Strawberry Rhubarb Pie
- Strawberry Cheesecake Stuffed Angel Food Cake
- Strawberry Shortcake Poke Cake
Yield: 8
Strawberry Rhubarb Cobbler
Strawberry Rhubarb Cobbler is truly a spring time old fashioned recipe that is easy to make as the cake mix recipes. No rolling needed. It's perfect for summertime picnics, and barbecues from Serena Bakes Simply From Scratch
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prep time: 15 Mcook time: 55 Mtotal time: 70 Mingredients:
Strawberry Rhubarb Filling
- 3 cups Strawberries, Stems Removed and Sliced
- 3 cups Rhubarb, Sliced
- 1/2 cup Granulated Sugar
- 3 tablespoons All-Purpose Flour
Cobbler Topping
- 1 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 1 teaspoon Baking Powder
- 1 teaspoon Lemon Zest
- 1 whole Egg
- 1 teaspoon Pure Vanilla Extract
- 1/2 cup Salted Butter, Melted
instructions:
How to cook Strawberry Rhubarb Cobbler
- Preheat Oven to 375°.
Strawberry Rhubarb Filling
- Mix all ingredients together until well combined. Spread evenly in a 8"x11" pan. Set aside.
Cobbler Topping
- In a mixer or medium sized bowl combine flour, sugar, baking powder, and lemon zest. Mix on medium-low speed or by hand until the dry ingredients are infused with the lemon zest.
- Make a well in center of dry ingredients. Add egg, and vanilla. Mix on medium-low speed or using a fork until egg is very well combined and no longer visible. Mixture should look like small crumbs.
- Spread crumb mixture evenly over the top of strawberry rhubarb filling. Drizzle evenly with melted butter.
- Bake for 45-55 minutes until golden brown.
Calories
355.72
355.72
Fat (grams)
12.57
12.57
Sat. Fat (grams)
7.55
7.55
Carbs (grams)
59.00
59.00
Fiber (grams)
2.66
2.66
Net carbs
56.77
56.77
Sugar (grams)
41.27
41.27
Protein (grams)
3.68
3.68
Sodium (milligrams)
164.40
164.40
Cholesterol (grams)
53.75
53.75
Calories are estimated.
© 2018 Serena Bakes Simply From Scratch
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