Galbi also known as Korean BBQ Short Ribs or Kalbi are a favorite in our house. When the weathers really bad outside we've been known to throw these under the broiler to get a good caramelization, but they are really best over a charcoal grill if you have the option.
We used to buy Korean BBQ Short Ribs pre-marinated from our local grocery store, but Galbi marinade is super easy to make and this way I know exactly what is in it.
Sometimes it's a little hard to find the Flaken Style Beef Short Ribs, but if I ask they are usually more then happy to cut them for me.
We usually serve these with Sticky Rice or Fried Rice and a Spicy Asian Cucumber Salad I plan on sharing soon. Maybe even some quickly Stir Fried Green Beans or Asparagus with sesame seed oil and sesame seeds.
First you'll need a large Ripe Asian Pear. They are pretty easy to find at the grocery store anymore.
In a blender add:
- 1 whole Peeled and Cored Asian Pear
- 1/2 whole Medium Onion, Diced
- 1" piece Peeled Ginger
- 10 cloves Garlic
- 1/2 cup Brown Sugar
- 1/2 cup Soy Sauce
- 1/2 cup Rice Vinegar
- 1/4 cup Water
- 2 tablespoons Toasted Sesame Seed Oil
- 1 teaspoon Red Pepper Flakes
Puree until smooth.
Pour Galbi Marinade over 3-4 pounds Flanken Style Beef Short Ribs.
Allow to marinate for 12 hours or overnight. I usually will turn them a few times to make sure they are well covered.
Then barbecue them over a hot grill until edges are slightly caramelized and ribs are cooked through.
Sprinkle generously with Sesame Seeds, and Chopped Green Onion before serving.
A few favorite side dishes we love with Galbi Korean BBQ Short Ribs are:
- Cilantro Lime Rice
- Asian Shrimp Mango Black Rice Salad
- Beet Orange Salad
- Asian Noodle Chicken Vegetable Salad
- Grapefruit Avocado Salad
- Broccoli Salad
You might also like these other Korean inspired recipes:
Galbi, Kalbi, Korean BBQ, Beef, Ribs, Short Ribs, Flaken Ribs,
Galbi, Barbecue, BBQ, Kalbi, Beef, Ribs, Dinner, Main Dish
Korean
Galbi Korean BBQ Short Ribs
Galbi Korean BBQ Short Ribs or Kalbi recipe are a favorite on the barbecue from Serena Bakes Simply From Scratch.
prep time: 12 hour and 30 minscook time: 20 minstotal time: 12 hours and 50 mins
ingredients:
Galbi Korean BBQ Marinade
- 1 whole Asian Pear, Peeled and Cored
- 1/2 whole Large Onion, Diced
- 1" piece Peeled Ginger
- 10 cloves Garlic
- 1/2 cup Brown Sugar
- 1/2 cup Soy Sauce
- 1/2 cup Rice Vinegar
- 1/4 cup Water
- 2 tablespoons Toasted Sesame Seed Oil
- 1 teaspoon Red Pepper Flakes
Galbi Korean BBQ Short Ribs
- 4 pounds Flanken Style Beef Short Ribs
- 2 teaspoons Sesame Seeds
- 3 whole Green Onions, Thinly Sliced
instructions
Galbi Korean BBQ Marinade
- Place everything in a blender and puree until smooth.
Galbi Korean BBQ Short Ribs
- Pour marinade over flaken style short ribs. Marinade 12 hours of overnight. Turn ribs in marinade a few times to ensure they are well covered.
- Barbecue ribs over a hot grill until edges are caramelized and ribs are cooked through.
- Sprinkle generously with sesame seeds and green onions before serving.
© 2019 Serena Bakes Simply From Scratch
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