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Posted by / Tuesday, May 7, 2013

Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies
I think I have a true peanut butter addiction! 
There I said it and it's out of the way..
Phew..Glad to have that off my chest! 
These are light and delicious with a perfect balance of peanut butter and chocolate plus gluten free to boot! 
What more could you need in a cookie?

Combine all ingredients in a mixer and mix until well combined.
Using a standard sized cookie scoop or heaping tablespoon drop dough onto a cookie sheet.
Use a fork to make a hatch mark pattern across the top.
Bake in a 350 degree oven for 10-12 minutes or until lightly brown around the edges.
Allow cookies to cool on the baking sheet for 5 minutes before moving to a cooling rack.

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Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

Recipe by Serena Bakes Simply From Scratch
Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies
Prep time: PT8M
Cook time: PT10M
Total time: PT18M
Yield: 20-24 Cookies
  • 1 cup Peanut Butter
  • 3/4 cup Sugar
  • 1 tablespoon Sugar
  • 1 whole Egg
  • 1/2 cup Quick Oats, Gluten Free
  • 1 1/2 teaspoons Vanilla
  • 3/4 teaspoon Baking Soda
  • 1 pinch Sea Salt
  • 1/2 cup Semi Sweet Chocolate Chips, Gluten Free
Cooking Directions
  1. Preheat oven to 350 degrees.
  2. In a mixing bowl add all ingredients and mix until well blended.
  3. By heaping tablespoon or standard sized cookie scoop drop dough onto cookie sheet.
  4. Use the back of a fork to form a crisscross pattern on each cookie.
  5. Bake for 10-12 minutes until edges are lightly brown.
  6. Allow cookies to cool on baking sheet for 5 minutes before removing to cooling rack. (If cookies are removed to soon they will crumble.)
Gluten Free Peanut Butter Oatmeal Cookies so easy with simple ingredients you already have!


  1. Hi Serena,

    Tell me about your PB addiction... Me too! Glad that I'm not alone :D

    Your PB cookies must be delicious enough to curb your craving or maybe worsen it... LOL!


  2. Great job Serena, sounds delicious!

    Happy Blogging!
    Happy Valley Chow

  3. Hi!

    What type of peanut butter did you use?

    1. Hi Meghan!
      I used all natural peanut butter.
      I hope you have a wonderful week!



Hi! My name is Serena and welcome to my site! I'm a wife and mother to 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, and the ocean. My biggest dislike is lima beans, please don't ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope you'll join us on our fun cooking adventure!

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