Flourless Peanut Butter Oatmeal Chocolate Chip Cookies

Tuesday, May 7, 2013

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies with one sitting on its edge and 3 stacked behind it on a wooden board.

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies are so good and simple to make..

I think I have a true peanut butter addiction! I've been making a lot of Flourless Peanut Butter Cookies lately including these ones with oatmeal and chocolate chips. There I said it and it's out of the way..

Phew.. Glad to have that off my chest! 

These are light and delicious with a perfect balance of peanut butter and chocolate plus naturally gluten free to boot! 

What more could you need in a cookie?

Here's how to make these easy Flourless Peanut Butter Oatmeal Chocolate Chip Cookies:


A stainless steel mixing bowl with chocolate chips, oatmeal, peanut butter, granulated sugar, and vanilla with a paddle mixing attachment.

Combine in a mixing bowl:
  • 1 cup Peanut Butter, Chunky or Smooth
  • 2/3 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1 whole Egg
  • 1/2 cup Quick Oats
  • 1 1/2 teaspoons Vanilla Extract
  • 3/4 teaspoons Baking Soda
  • 1 pinch Salt
  • 1/2 cups Chocolate Chips

Mix until well combined.

Balls of Flourless Peanut Butter Oatmeal Chocolate Chip Cookie dough on a cookie sheet.

Using a standard sized cookie scoop or heaping tablespoon roll balls of cookie dough and place onto a cookie sheet.

Hatch marks on top of Flourless Peanut Butter Oatmeal Chocolate Chip Cookie ball patties on a baking sheet.

Use a fork to make a hatch mark pattern across the top.

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies on a baking sheet.

Bake in a 350 degree oven for 10-12 minutes or until lightly brown around the edges.

Allow cookies to cool on the baking sheet for 5 minutes before moving to a cooling rack.

Other easy Cookie Recipes we love are:




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Flourless Peanut Butter Oatmeal Cookies

Flourless Peanut Butter Oatmeal Cookies

Flourless Peanut Butter Oatmeal Chocolate Chip Cookies recipe is easy to make from Serena Bakes Simply From Scratch.
Prep time: 8 MCook time: 10 MTotal time: 18 M

Ingredients:

  • 1 cup Peanut Butter, Chunky or Smooth
  • 2/3 cup Brown Sugar
  • 2 tablespoons Granulated Sugar
  • 1 whole Egg
  • 1/2 cup Quick Oats
  • 1 1/2 teaspoons Vanilla
  • 3/4 teaspoon Baking Soda
  • 1 pinch Salt
  • 1/2 cup Semi Sweet Chocolate Chips

Instructions:

How to cook Flourless Peanut Butter Oatmeal Cookies

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl add all ingredients and mix until well blended.
  3. By heaping tablespoon or standard sized cookie scoop roll dough into balls and drop dough onto cookie sheet.
  4. Use the back of a fork to form a crisscross pattern on each cookie.
  5. Bake for 10-12 minutes until edges are lightly brown.
  6. Allow cookies to cool on baking sheet for 5 minutes before removing to cooling rack. (If cookies are removed to soon they will crumble.)
Calories
135.61
Fat (grams)
8.06
Sat. Fat (grams)
2.10
Carbs (grams)
14.26
Fiber (grams)
1.15
Net carbs
13.11
Sugar (grams)
10.49
Protein (grams)
3.55
Sodium (milligrams)
125.49
Cholesterol (grams)
9.30
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.

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Flourless Peanut Butter Chocolate Chip Cookies Recipe

Flourless Peanut Butter Chocolate Chip Cookies are super easy to make and so good from Serena Bakes Simply From Scratch.

8 comments

  1. Hi Serena,

    Tell me about your PB addiction... Me too! Glad that I'm not alone :D

    Your PB cookies must be delicious enough to curb your craving or maybe worsen it... LOL!

    Zoe

    ReplyDelete
  2. Great job Serena, sounds delicious!

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  3. I absolutely love this recipe!

    ReplyDelete
  4. Hi!

    What type of peanut butter did you use?

    ReplyDelete
    Replies
    1. Hi Meghan!
      I used all natural peanut butter.
      I hope you have a wonderful week!
      Serena

      Delete
  5. What rack should I bake these cookies on? I don't make many cookies. I'm more of a muffin girl. I'd like to make these, they look really good.

    Thanks

    ReplyDelete
    Replies
    1. Hi! The center rack is best for cookies! Thanks, Serena

      Delete

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