Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

I think I have a true peanut butter addiction! 

There I said it and it's out of the way..

Phew..Glad to have that off my chest! 

These are light and delicious with a perfect balance of peanut butter and chocolate plus gluten free to boot! 

What more could you need in a cookie?

Combine all ingredients in a mixer and mix until well combined.

Using a standard sized cookie scoop or heaping tablespoon drop dough onto a cookie sheet.

Use a fork to make a hatch mark pattern across the top.

Bake in a 350 degree oven for 10-12 minutes or until lightly brown around the edges.

Allow cookies to cool on the baking sheet for 5 minutes before moving to a cooling rack.

 

Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

Recipe by Serena Bakes Simply From Scratch

Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

Prep time: PT8M
Cook time: PT10M
Total time: PT18M
Yield: 20-24 Cookies
Ingredients

• 1 cup Peanut Butter
• 3/4 cup Sugar
• 1 tablespoon Sugar
• 1 whole Egg
• 1/2 cup Quick Oats, Gluten Free
• 1 1/2 teaspoons Vanilla
• 3/4 teaspoon Baking Soda
• 1 pinch Sea Salt
• 1/2 cup Semi Sweet Chocolate Chips, Gluten Free

Cooking Directions

1. Preheat oven to 350 degrees.
2. In a mixing bowl add all ingredients and mix until well blended.
3. By heaping tablespoon or standard sized cookie scoop drop dough onto cookie sheet.
4. Use the back of a fork to form a crisscross pattern on each cookie.
5. Bake for 10-12 minutes until edges are lightly brown.
6. Allow cookies to cool on baking sheet for 5 minutes before removing to cooling rack. (If cookies are removed to soon they will crumble.)