Thursday, June 06, 2013

Balsamic Steak Shish Kabobs

A summer time favorite Balsamic Steak Shish Kabobs are delicious on the grill.


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I just love everything about shish kabobs. 
Veggies and meat barbecued on a skewer.
Watching the kids eat off the skewer in pure bliss like it's corn on the cob. 
Or maybe its just not summer without grilling some shish kabobs.
Whatever the reason is I'm excited for the sun and many more nights this summer of different versions of Shish Kabobs.
Are you in need of a tasty cocktail to enjoy with your Balsamic Steak Shish Kabobs? Make sure to check out Mango Pineapple Mint Daiquiris and Pink Grapefruit Lime Margaritas. Both are perfect summertime cocktails.
This recipe was shared over at The Shine Supper Club dinner on the grill.

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Combine all ingreadients for Balsamic marinade and marinade beef for 1-2 hours.
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After meat is marinated skewer meat along with desired vegetables.
We like to use onion, bell peppers, zucchini, mushrooms, pineapple and sometimes tomatoes.
Brush remaining marinade over the veggies and cook on a hot grill until meat is desired doneness.









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Balsamic Steak Shish Kabobs

Recipe by Serena Bakes Simply From Scratch
Balsamic-Steak-Shish-Kabobs.jpg
Balsamic Steak Shish Kabobs
Prep time: PT15M
Cook time: PT10M
Total time: PT25M
Yield: 12 Skewers
Ingredients

For Marinade
  • 1 tablespoon Worcestershire Sauce
  • 4 tablespoons Soy Sauce
  • 3 tablespoons Balsamic Vinegar
  • 1 teaspoon Sriracha Hot Chili Sauce
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Granulated Garlic
  • 1 1/2 pounds Sirloin Steak, Cut Into Large Chunks
  • Assorted Veggies For Shish Kabobs Cut Into Chunks The Same Size As Meat. Zucchini, Red Onion, Cherry Tomatoes, Pineapple, Bell Pepper And Mushrooms are some of the options.
Cooking Directions
  1. Combine all ingredients for marinade and add steak. All to marinate for 1-2 hours.
  2. If using bamboo skewers make sure to soak skewers before using.
  3. Heat grill till hot.
  4. Skewer steak and desired veggies onto skewers.
  5. Cook until desired doneness. Watch carefully, shish kabobs cook fast.

9 comments:

  1. So delicious and colourful,Serena! :)
    http://www.rita-bose-cooking.com/

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  2. We just made shish kabobs last weekend for the first time this grilling season! I love all the possible variations! Have a great weekend!

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  3. I love the colors, Serena! I hope the weather we've been having is indicative of the weather that we will have this summer! Blessings this weekend!

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  4. This is so perfect for summer! We just made pulled pork and followed your recipe...soooo good!
    Hope you have a great weekend!
    hugs,
    Marie

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  5. Very colorful steak kabobs Serena. Lovely colors, sure Balsamic added wonderful tang that makes this more delicious.

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  6. What terrific looking kabobs, my sweet friend! I'm SO glad grilling season is here in full force :)

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  7. Oh, these kebabs look so appetizing and colorful! And you have so many of them - lucky you!!! :)

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  8. These look so yummy. Beautiful and colorful and delicious. My ids are coming this weekend--these will be on the menu. Thanks.

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