Balsamic Steak Shish Kabobs

Thursday, June 6, 2013

A summer time favorite Balsamic Steak Shish Kabobs are delicious on the grill.

Balsamic Steak Shish KabobsI just love everything these Balsamic Steak Shish Kabobs. 

Veggies, and meat, barbecued on a skewer. We love to use zucchini, bell peppers, red onion, mushrooms, tomatoes, pineapple, and corn, are just a few of the possibilities. 

Watching the kids eat off the skewer in pure bliss like it's corn on the cob. 

Or maybe its just not summer without grilling some shish kabobs.

Whatever the reason is I'm excited for the sun and many more nights this summer of different versions of Shish Kabobs.

Are you in need of a tasty cocktail to enjoy with your Balsamic Steak Shish Kabobs? Make sure to check out Mango Pineapple Mint Daiquiris and Pink Grapefruit Lime Margaritas. Both are perfect summertime cocktails.

Combine 1 tablespoon Worcestershire Sauce, 1/4 cup Soy Sauce, 3 tablespoons Balsamic Vinegar, 1 teaspoon Sriracha Hot Chili Sauce, 1/2 teaspoon Ground Black Pepper, 1/2 teaspoon Salt, and 1 teaspoon Granulated Garlic. Add 1 1/2 pounds Sirloin Steak, and marinade beef for 1-2 hours, or overnight.Balsamic-Steak-Shish-Kabobs-Onion-Bell-Pepper-Zucchini-Mushrooms-Pineapple-Tomatoes.jpg
After meat is marinated, skewer meat along with desired vegetables.

We like to use onion, bell peppers, zucchini, mushrooms, pineapple and sometimes tomatoes. The possibilities are endless.

Brush remaining marinade over the veggies, and cook on a hot grill until meat is desired doneness.

Mmm.. I can't wait to make Balsamic Steak Shish Kabobs again! The marinade is amazing.

yield: 12 Skewers
Nutrition facts: 165 calories, 8 grams fat
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Balsamic Steak Shish Kabobs

Assemble build your own Balsamic Steak Shish Kabobs. Everyone can choose their favorite veggies to add!
5 stars - 2 reviews
prep time: 15 MINScook time: 10 MINStotal time: 25 mins


  • 1 tablespoon Worcestershire Sauce
  • 1/4 cup Soy Sauce
  • 3 tablespoons Balsamic Vinegar
  • 1 teaspoon Sriracha Hot Chili Sauce
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Granulated Garlic
  • 1 1/2 pounds Sirloin Steak, Cut Into Large Chunks
  • Assorted Veggies For Shish Kabobs Cut Into Chunks The Same Size As Meat. Zucchini, Red Onion, Cherry Tomatoes, Pineapple, Bell Pepper And Mushrooms are some of the options.


  1. Combine all ingredients for marinade and add steak. Marinate for 1-2 hours, or overnight.
  2. If using bamboo skewers make sure to soak skewers before using.
  3. Heat grill until hot.
  4. Skewer steak, and desired veggies onto skewers.
  5. Cook until desired doneness. Watch carefully, shish kabobs cook fast.
Created using The Recipes Generator
Balsamic Steak Shish Kabobs are perfect for summer grilling!


  1. So delicious and colourful,Serena! :)

  2. We just made shish kabobs last weekend for the first time this grilling season! I love all the possible variations! Have a great weekend!

  3. I love the colors, Serena! I hope the weather we've been having is indicative of the weather that we will have this summer! Blessings this weekend!

  4. This is so perfect for summer! We just made pulled pork and followed your recipe...soooo good!
    Hope you have a great weekend!

  5. Very colorful steak kabobs Serena. Lovely colors, sure Balsamic added wonderful tang that makes this more delicious.

  6. What terrific looking kabobs, my sweet friend! I'm SO glad grilling season is here in full force :)

  7. Oh, these kebabs look so appetizing and colorful! And you have so many of them - lucky you!!! :)

  8. These look so yummy. Beautiful and colorful and delicious. My ids are coming this weekend--these will be on the menu. Thanks.

  9. How do you soak the bamboo skewers? Just in water? Also, can I marinade for longer than 2 hours? Thanks!

    1. Hi Lisa, Yes just soak the bamboo skewers in water and the marinade could be done even the day before. Sometimes I will even freeze the meat in the marinade so I'll I have to do is remove it from the freezer and defrost! Please let me know if you make them! Have a great weekend!

  10. Excellent marinade, I like the balance. Going to up the hot sauce next time, I've never had spicy shish kabobs.
    I do mine under the broiler on the second highest rack. 2 minutes per side.


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