No Bake Peanut Butter Pie

Saturday, May 4, 2013
No Bake Peanut Butter Pie recipe with a layer of chocolate fudge and Oreo cookie crust.  Made without Cool Whip. A delicious family favorite pie.

No Bake Peanut Butter Pie recipe with a layer of chocolate fudge and Oreo cookie crust. A delicious family favorite. A great pie for Thanksgiving and Christmas or for potlucks from Serena Bakes Simply From Scratch.

No Bake Peanut Butter Pie is pure deliciousness with a layer of chocolate fudge and oreo cookie crust.

It has all real ingredients, well except the Oreos, and made without Cool Whip.

Warning: This is not one of those healthy recipes I post, so please don't get mad at me! 

Yesterday I was bad.. Very bad..You see my kids were gone to my Sister-in-laws, the husband was at work, and I was stuck home alone..

It was not a good thing.. Who am I kidding it was great! 

I should have been doing the ever dread piles upon piles of laundry but instead I whipped up one of these No Bake Peanut Butter Pies.. I knew I needed an Oreo cookie crust, but that possibly couldn't be enough chocolate right?No defiantly not enough! 

It needed a layer of fudge too, yes it definitely needed a layer of chocolate fudge and a peanut butter filling!

I bring you Peanut Butter Fudge Pie with an Oreo cookie crust! Heaven! 

Here's how I make my No Bake Peanut Butter Pie.


Oreo Cookies in a food processor for No Bake Peanut Butter Fudge Pie recipe.

Crush 25 whole Oreo cookies until fine crumbs. 

I used the food processor but this can also be done in a large Ziploc bag.


Mix 1/4 cup Melted Butter with Oreo Cookie Crumbs until well combined.

Homemade Oreo Cookie Crust in a pie plate for no bake peanut butter pie recipe.

Press Oreo cookie crumbs into the bottom of a pie pan using a measuring cup bottom to level crust and push  crust up the sides of pan and into the corners.

Oreo Cookie Crust pie crust in pie plate for No Bake Peanut Butter Fudge Pie.

It should look about like this. Bake your Oreo Cookie Crust in a 350 degree oven for 5-6 minutes.

When done allow crust to cool.

A small saucepan with heavy whipping cream, corn syrup, brown sugar, chocolate chips, cocoa powder, and instant coffee to make No Bake Peanut Butter Fudge Pie.

To make the Chocolate Fudge Layer in a small saucepan combine:
  • 1/2 cup Heavy Whipping Cream
  • 2 tablespoons Light Corn Syrup
  • 1/4 cup Brown Sugar
Heat until just shy of a simmer. Remove cream from heat and add:
  • 1/2 cup Chocolate Chips
  • 2 teaspoons Cocoa Powder
  • 1/2 teaspoon Instant Coffee Granules. 
Stir until chocolate is melted and fudge sauce is smooth.

Add:
  •  a pinch of Sea Salt
  • 1/2 teaspoon Pure Vanilla Extract
Stir until combined.

Homemade Chocolate Fudge from scratch being poured into Oreo Cookie Crust for No Bake Peanut Butter Fudge Pie.


Pour Chocolate Fudge layer over Oreo Cookie Crust and place in freezer for 20 minutes while making peanut butter filling.

Water and unflavored gelatin in small bowl for no bake peanut butter pie.

Sine this is a No Bake Peanut Butter Fudge Pie without Cool Whip we are going to use gelatin so the pie holds its shape when cut.

In a very small sauce pan add:
  • 4 tablespoons Water
  • 1 teaspoon Unflavored Gelatin
Allow gelatin a sit for 2 minutes or until water is absorbed by gelatin.

Place pan over very low heat and watch carefully. Cook until gelatin is clear and runny. On my stove this happens in less the 2 minutes. Do not walk away or you might burn gelatin. If gelatin burns you have to start over.


Beat 1 cups heavy whipping cream for peanut butter layer until thick, creamy and whipped. Remove to a small bowl and set aside.

In mixing bowl add: 
  • 8 ounces Cream Cheese, Room Temperature
  • 1 cup All Natural Creamy Peanut Butter
Beat until well combined and creamy. Scrape sides of bowl as needed.

Mixing bowl with peanut butter mixture with powdered sugar and vanilla for No Bake Peanut Butter Fudge Pie.

Add:
  • 3/4 cup Powdered Sugar, Sifted
  • 1 teaspoon Vanilla Extract  

Beat until light and fluffy.

Soften gelatin being stirred in peanut butter for No Bake Peanut Butter Fudge Pie filling.

Turn mixer to low and pour in cooked gelatin. 

Turn to medium speed and beat until gelatin is fully incorporated and mixture is light and fluffy, scrape sides of bowl as needed.

Whipped Cream being beaten into Peanut Butter mixture for No Bake Peanut Butter Fudge Pie.

Using a whisk add 1/3 of the beaten whip cream and fold in until almost incorporated.

Repeat with another 1/3, and then add last 1/3 of whipped cream.

No Bake Peanut Butter Fudge Pie filling.

Fold in whipped cream until fully incorporated.


Place peanut butter mixture over the fudge layer. Use a knife to smooth the top of pie and refrigerate for at least 3 hours or until cold.

No Bake Peanut Butter Pie with a layer of chocolate fudge is one of those pies that only gets better as it refrigerates, so it's great made ahead of time


Garnish No Bake Peanut Butter Pie with a dollop of sweetened whipped cream and an Oreo cookie if your heart so desires. 

Other favorite No Bake Pie recipes we love are:



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American
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No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

No Bake Peanut Butter Pie recipe with a layer of chocolate fudge and oreo cookie crust. Made without cool whip from Serena Bakes Simply From Scratch.
4.75 out of 5 based on 2 user ratings
prep time: 30 Mcook time: 10 Mtotal time: 40 M

ingredients:

Oreo Cookie Crust
  • 25 Oreo Cookies, Crushed Into Fine Crumbs
  • 1/4 cup Butter, Melted
Chocolate Fudge Layer
  • 1/2 cup Heavy Whipping Cream
  • 2 tablespoons Corn Syrup
  • 1/4 cup Brown Sugar
  • 1/2 cup Semi-Sweet Chocolate Chips
  • 2 teaspoons Cocoa Powder
  • 1/2 teaspoon Instant Coffee Granules (Optional)
  • 1 pinch Salt
  • 1/2 teaspoon Pure Vanilla Extract
Peanut Butter Layer
  • 4 tablespoons Water
  • 1 teaspoon Unflavored Gelatin
  • 8 ounces Cream Cheese, Softened
  • 1 cup All Natural Creamy Peanut butter
  • 3/4 cup Powdered Sugar
  • 1 teaspoon Vanilla
  • 1 cup Heavy Cream, Beaten Into Whip Cream

instructions:

How to cook No Bake Peanut Butter Pie

Oreo Cookie Crust
  1. Preheat oven to 350 degrees.
  2. In a bowl combine Oreo crumbs and butter. Mix until fully combined. 
  3. Press crumb mixture into the bottom and sides of a 9" pie pan using the bottom of a metal measuring cup or spoon. 
  4. Bake for 5-6 minutes. Cool crust.
Chocolate Fudge Layer
  1. Combine heavy cream, corn syrup and brown sugar in small sauce pan. Mix until combined. Heat until just shy of a simmer.
  2. Remove from heat and add chocolate chips, cocoa powder, instant coffee granules, sea salt and vanilla. Mix until chocolate is melted and fudge sauce is smooth.
  3. Pour fudge sauce into Oreo cookie crust and place in freezer for 20 minutes to cool.
Peanut Butter Layer
  1. In a very small sauce pan add water and unflavored gelatin. Allow to sit for 2 minutes. Place gelatin over low heat until mixture becomes clear and runny about 1-2 minutes, remove from heat. Watch mixture carefully to prevent burning the gelatin.
  2. In a mixer fitted with a whisk attachment add cream cheese, peanut butter, powdered sugar and vanilla. Beat until light and fluffy, scraping sides of bowl as needed.
  3. Turn mixer to low and slowly add melted gelatin. Turn mixer to medium speed and beat until gelatin is fully incorporated and mixture is light and fluffy.
  4. Using a whisk fold in whip cream 1/3 at a time until all whip cream is incorporated.
  5. Pour peanut butter mixture over the top of fudge and set.
  6. Cover and refrigerated for at least 3 hours or until cold.
  7. Garnish pie with additional whip cream and Oreos.
Calories
634.19
Fat (grams)
46.57
Sat. Fat (grams)
29.61
Carbs (grams)
53.59
Fiber (grams)
2.89
Net carbs
48.29
Sugar (grams)
35.90
Protein (grams)
9.59
Sodium (milligrams)
371.55
Cholesterol (grams)
75.50
Calories are estimated.

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No Bake Peanut Butter Pie recipe with a layer of chocolate fudge and Oreo cookie crust. A delicious family favorite. A great pie for Thanksgiving and Christmas or for potlucks from Serena Bakes Simply From Scratch.

No Bake Peanut Butter Pie recipe with a layer of chocolate fudge and Oreo cookie crust. A delicious family favorite. A great pie for Thanksgiving and Christmas or for potlucks from Serena Bakes Simply From Scratch.

16 comments

  1. Such a yummy and awesome pie,Serena! Lovely pics.!
    http://www.rita-bose-cooking.com/

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  2. Seriously you should just call this the Happy Valley Chow Pie, because this is EXACTLY what I love...I mean it's perfect! Thanks for sharing :)

    Happy Blogging!
    Happy Valley Chow

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  3. What a gorgeous cake! So gorgeous that I had to create a new board on my Pinterest for all peanut butter recipes - yours is a first pin!

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  4. That looks amazing...but I'm too afraid to make it, as I'm sure it would be hard to keep from eating the entire pie by myself!

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  5. Yup, I have to make this one! Can you believe I've never made a peanut butter pie? Blasphemy, I know!!!

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  6. Hubby saw this and wants it tomorrow! :) It looks so Good!

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  7. Be still my heart--this is my kind of pie. It looks divine!

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  8. Oh my! This is my kind of pie! Love that fudge layer!

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  9. oh my goodness, Serena...that looks heavenly!

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  10. Hello? Beyond yum! Peanut butter and chocolate are my fav combo but I love the idea of using the oreo crust. Totally decadent and deliciuos.

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  11. Wow! This looks really good! Pinning! Found you at weekend potluck ;)

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  12. Your pie looks and sounds ridiculously good!

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  13. I have no idea why anyone would ever use graham crackers in a crust when they could use oreos instead! :) This looks delicious!

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  14. OMG. Yummy, yummy, yummy. Pie is in the fridge.

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  15. OMG. So wonderful, made this earlier today!

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  16. G'day! Love your step by step photos! You recipes looks so yum!
    Cheers! Joanne

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