Frozen Peach Cheesecake

Saturday, July 16, 2016
Frozen Peach Cheesecake is a favorite icebox dessert recipe for a hot day! So delicious from Serena Bakes Simply From Scratch.

It's been awhile since I've been able to join my #SundaySupper Family around the table, but I'm excited to be back with old friends sharing a summertime favorite Frozen Peach Cheesecake! 

This is a heavenly dessert perfect for those super ripe, and juicy peaches that are arriving in the market. It's easy to make, and the perfect dessert to end a hot summer's day! The Frozen Cheesecake dreamily melts on your tongue, packed with a silky peach flavor, and chunks of peachy goodness. 

It's easy enough to make to enjoy as a lazy Sunday Supper with family or as a delicious a dessert for entertaining! No matter the occasion you really can't go wrong with this Frozen Peach Cheesecake. 


Graham Cracker Crust recipe for Frozen Strawberry Cheesecake.

In a large bowl combine  12 whole graham cracker crumbs and 1/4 cup sugar. Mix until well
combined.

Add 1/2 cup melted butter and stir until combined.

Press graham cracker mixture evenly across the bottom and up the sides of the pie plate. I find a measuring cup works well for pressing the crumbs evenly into the bottom and sides. 

Bake crust in a 375 degree oven for 7 minutes or until lightly brown. Cool completely. 

In a blender or food processor puree 1 1/2 cups Fresh Peaches, Pits Removed. If you prefer you can peel the peaches but I find the flecks of color are pretty in the Cheesecake.

Scrape sides as needed to get puree as smooth as possible.

Whip Cream for Frozen Peach Cheesecake.

Beat 3/4 cup Whipping Cream until light and fluffy but not stiff. Set aside.

Beat Cream Cheese with sugar.

Cream together: 
  • 16 ounces Room Temperature Cream Cheese
  • 3/4 cup Granulate Sugar
  • 1 teaspoon Pure Vanilla Extract
 Until fluffy and well combined.

Frozen Peach Cheesecake beat in peach puree.

Beat in pureed peaches, scraping sides often. Fold in whipped cream.

Frozen Fresh  Peach Cheesecake fold in Peaches.

Fold in 1 cup Diced Peaches.

Frozen Peach Cheesecake using Fresh Peaches is a summertime icebox dessert recipes favorite!

Pour into prepared crust, cover, and freeze until ready to enjoy! 

Frozen Peach Cheesecake the perfect way to end a hot day! serenabakessimplyfromscratch.com

Allow cake to sit at room temperature for 10 minutes before cutting, and heat knife under hot water and dry, to make cutting Frozen Cheesecake easier. 

Serve Frozen Peach Cheesecake with Whipped Cream and a Sliced Peach for garnish if desired! 

Frozen Peach Cheesecake is the perfect ending to supper on a hot day! Please make sure to check out all the other tantalizing Peach recipes from the #SundaySupper family below the recipe! 

Other favorite Cheesecake recipes our family love are:





Frozen Peach Cheesecake, Cheesecake, Peach, Recipe, Icebox Cheesecake, Dessert, Fresh Peach Cheesecake,
Cheesecake, Dessert, Recipe, Frozen Cheesecake, Peach Recipe
American
Yield: 12
Author: Serena

Frozen Peach Cheesecake

Frozen Peach Cheesecake is an easy to make dessert recipe from Serena Bakes Simply From Scratch.
5 out of 5 based on 4 user ratings
prep time: 20 Mcook time: 7 Mtotal time: 27 M

ingredients:

Graham Cracker Crust
  • 1 2/3 cup Graham Cracker Crumbs (12 Whole Crackers)
  • 1/4 cup Sugar
  • 1/2 cup Butter, Melted
Frozen Peach Cheesecake
  • 3/4 cup Heavy Whipping Cream
  • 16 ounces Cream Cheese, Room Temperature
  • 3/4 cup Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 2 1/2 cups Peaches, Pitted and Diced
For Serving
  • Additional Sweetened Whip Cream and Sliced Peaches

instructions:

How to cook Frozen Peach Cheesecake

Graham Cracker Crust
  1. Preheat oven to 375 degrees.
  2. In a large bowl combine graham cracker crumbs and 1/4 cup sugar, mix until well combined. 
  3. Drizzle in melted butter and mix well. 
  4. Press graham cracker mixture evenly into the bottom of a 9 inch pie plate. 
  5. Bake for 7 minutes or until light brown, cool completely.
Frozen Peach Cheesecake
  1. Whip heavy whipping cream until light and fluffy, but not stiff. Set aside.
  2. Beat cream cheese, sugar, and vanilla, until smooth, and creamy.
  3. Puree 1 1/2 cups Peaches in a blender or food processor. Stir into beaten cream cheese, until well combined.
  4. Fold in whipped cream, and remaining 1 cup Diced Peaches.
  5. Pour Peach Cheesecake mixture into baked Graham Cracker Crust. Cover and freeze, until frozen.
  6. When cutting run knife under hot water and dry to make slicing easier. Also allow cheesecake to sit at room temperature for about 10 minutes before slicing.
  7. Serve with additional Sweetened Whip Cream and Sliced Peaches.
Calories
395.86
Fat (grams)
29.16
Sat. Fat (grams)
17.26
Carbs (grams)
31.48
Fiber (grams)
0.88
Net carbs
30.60
Sugar (grams)
24.28
Protein (grams)
4.04
Sodium (milligrams)
238.72
Cholesterol (grams)
80.93
Calories are estimated.
Created using The Recipes Generator

Frozen Peach Cheesecake the perfect dessert on a hot summer day and easy to make! serenabakessimplyfromscratch.com

Check out all the other delicious recipes from the #SundaySupper family! 
Starters:
Breakfasts:
Beverages:
Condiments:
Sides & Salads:
Main Dishes:
Desserts:

31 comments

  1. Oh, my gosh, you've done it again, Serena! What a gorgeous frozen dessert! I'm definitely making this.

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    Replies
    1. That is a huge compliment coming from you Liz! Please let me know if you make Frozen Peach Cheesecake. Thanks, Serena

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  2. I am so excited you have come back and come back with a bang--so tasty!!

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    Replies
    1. Thank you so much Kristen! I'm glad to be back, I've missed my SS family!

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    2. Thank you so much Kristen! I'm glad to be back, I've missed my SS family!

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  3. That looks so good! I love cheesecake and peaches, so you have combined two of my favorites into one perfect recipe that I can't wait to try!

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  4. Such a great twist on cheesecake and so cooling for this hot summer weather.

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  5. This looks and sounds so delicious and so good for hot weather like we are having at the moment!

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    Replies
    1. I agree we love Frozen Prach Cheesecake in this hot weather! Thanks so much!

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    2. I agree we love Frozen Prach Cheesecake in this hot weather! Thanks so much!

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  6. This frozen cheesecake looks heavenly. What a gorgeous color.

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  7. As I was reading this post, I swear I could smell the peaches. Ok maybe I'm losing it and just wish I had a piece of this in front of me. Looks great!

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  8. Yum, cheesecake is one of my favorite desserts. Can't wait to try this version.

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  9. What a deliciously perfect summer treat!

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  10. I love the height you got with this, amazing!

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  11. I am wondering could do this with fresh raspberries or a combination of peaches and raspberries? I have about 4 cup of fresh raspberries.

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    Replies
    1. Hi Edna, It will work with Raspberries I make a Strawberry version too. You might have to adjust the sugar for the berries. Have a great weekend, Serena

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    2. Hi Edna, It will work with Raspberries I make a Strawberry version too. You might have to adjust the sugar for the berries. Have a great weekend, Serena

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  12. Just wondering how long can this stay in the freezer for? Can it be made and frozen for a few months?

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  13. Hi! I've never had it last more then a week. I think if it was wrapped tightly it could last up to a month. I would be concerned about freezer burn after that point, and the taste changing. Thanks, Serena

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  14. Such a yummy dessert idea, love it!

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