7 up Jello Salad Recipe

Monday, September 30, 2013
7up Jello Salad is a classic holiday favorite passed down from Colt's Grandmother.

7 Up Jello Salad is a old family favorite recipe that has been passed down from my husband's Grandmother it's mandatory at Thanksgiving, Christmas, and Easter from Serena Bakes Simply From Scratch.

7up Jello Salad is a staple in Colt's family for the Holidays. 

His Grandma Sible passed this recipe down to Colt's Mom years ago (by that I mean close to 40 years ago) and it's the only Jello Salad that I have ever tasted that I can't live without.

It's a Thanksgiving and Christmas staple in our house and once in awhile I make it just to be naughty! 
7up Salad is made with lemon jello, 7up, crushed pineapple, bananas and of course mini marshmallow's. 

But wait thats not what makes 7up salad totally amazing, its the layer of pineapple pudding mousse that goes on top, oh dear lord it's delicious! 

I almost ate could have ate all the pudding and left the jello for the kids, I know its so bad in so many ways but it's just that good.


7up Jello Salad recipe card from my Mother-In-Law. A favorite recipe for Thanksgiving and Christmas from Serena Bakes Simply From Scratch.

My recipe card is looking it's age. My Mother In-law wrote the recipe down for me about 13 years ago when we held our first family gathering at our house, and I've made it a billion times since..

Deliciousness..

Drain Pineapple for 7up Jello Salad Recipe.

Drain a 20 ounce can crushed pineapple of juice. Press out all the juice from the pineapple. You should have about 1 cup pineapple juice reserved. 

Set crushed pineapple and juice aside.

7 Up Jello Salad recipe stir water into lemon jello from Serena Bakes Simply From Scratch.

Meanwhile bring 2 cups water to a boil. Remove pan from heat and stir in 6 ounces Lemon Jello until dissolved.

7 Up Jello Salad recipe stir 7Up into lemon jello from Serena Bakes Simply From Scratch.

Add 2 cups 7up and stir well. Allow mixture to cool for 10 minutes off the heat.

7 Up Jello Salad recipe mix in pineapple, bananas, and marshmallows from Serena Bakes Simply From Scratch.

Stir in drained crushed pineapple, 3 sliced banana's and 1 cup mini marshmallows.

Pour Jello mixture into a 9"x13" dish or 10 individual parfait glasses.

Cover jello and place in refrigerator for 2-3 Hours until set.

7 Up Jello Salad recipe is a must for Thanksgiving and Christmas! Mix together flour and sugar to make Pineapple Mousse from Serena Bakes Simply From Scratch.

Now for the best part! Pineapple Pudding Mousse: Once Jello is set in a medium sized sauce pan combine 2 tablespoons Flour, and 1/2 cup Sugar.

7 Up Jello Salad recipe mix egg into flour mixture from Serena Bakes Simply From Scratch.

Add 1 whole Egg, beaten and stir, until combined.

7 Up Jello Salad recipe slowly stir in Pineapple Juice from Serena Bakes Simply From Scratch.

Slowly stir in 1 cup reserved Pineapple Juice.

7 up Jello Salad recipe mix butter into pineapple mixture from Serena Bakes Simply From Scratch.

Add 3 tablespoons Butter and turn heat to medium. Bring mixture to a boil while stirring constantly.

Boil for about 3 minutes or until thickened.

7up Jello salad recipe mix in gelatin into pineapple pudding from Serena Bakes Simply From Scratch.

Remove mixture from heat and add 1/2 teaspoon gelatin if using real whip cream.

Allow mixture to cool for about 15 minutes or until room temprature.

If you want to make the original recipe, and use that one stuff that starts with cool, you know that stuff..
With all the weird ingredients you can leave out the gelatin and whip cream in the next step and just add 1 cup cool whip. 

Personally I avoid that stuff like the plague and opt for whip cream and gelatin because I know what both are made out of, but that's just my opinionated, pain in the whahoozie choice..

Please no one tell my Mother In-Law, what I've been up too! 

7 Up Jello Salad recipe whip heavy cream with vanilla from Serena Bakes Simply From Scratch.


Beat 2/3 cup Cold Heavy Whipping Cream and 1/2 teaspoon Pure Vanilla Extract until stiff peaks form  about 1-2 minutes over medium speed.

7 up Jello Salad recipe is a favorite for Thanksgiving and Christmas. Beat whip cream. From Serena Bakes Simply From Scratch.

It will look a little something like this.

7 Up Jell Salad Recipe mix whip cream into Pineapple Pudding mixture from Serena Bakes Simply From Scratch.

Add Whip Cream to Pineapple Pudding mixture and fold in whip cream until well combined.

7 Up Jello Salad recipe Pineapple Pudding Mousse mixture from Serena Bakes Simply From Scratch.

Go ahead and grab a spoon and take a taste, it's like heaven in a pan... I won't tell..

Top Jello with Pineapple Pudding Mousse Mixture and refrigerate until cold and ready to serve 6 hours or overnight.

7 Up Lemon Jello Salad covered with Pineapple Pudding Mousse, Marshmallows, and Bananas is a must for Thanksgiving and Christmas from Serena Bakes Simply From Scratch.

If your feeling fancy feel free to garnish with nuts and maraschino cherries.

I forgot the cherries and sliced almonds at the store so we just enjoyed the 7up Salad as is, plus the kids get a little weird when you add nuts to Jello.. I think it's a texture thing... 

A few other favorite holiday favorites you might like are:




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7 Up Jello Salad, Lemon Jello Salad, Recipe, Thanksgiving, Christmas, Dessert, Side, Holiday, Easter
American
Yield: 10
Author:

7 Up Jello Salad Recipe

7 Up Jello Salad recipe has lemon jello, 7 Up, crushed pineapple, sliced banana, mini marshmallows and topped with pineapple pudding mousse just like Grandma use to make from Serena Bakes Simply From Scratch.
5 out of 5 based on 22 user ratings
prep time: cook time: total time:

ingredients:

  • 6 ounces Lemon Jello
  • 2 cups Boiling Water
  • 2 cups 7up or Sprite
  • 20 ounce Can Crushed Pineapple, Drained Juice Reserved
  • 3 whole Bananas, Sliced
  • 1 cup Mini Marshmallows
Pineapple Pudding Mousse
  • 2 tablespoons All-Purpose Flour
  • 1/2 cup Sugar
  • 1 whole Egg, Beaten
  • 1 cup Pineapple Juice
  • 3 tablespoons Butter
  • 1/2 teaspoon Gelatin
  • 2/3 cup Heavy Whipping Cream
  • 1/2 teaspoon Pure Vanilla Extract
Garnish
  • Chopped Nuts and Maraschino Cherries (Optional)
Calories
334.22
Fat (grams)
11.58
Sat. Fat (grams)
6.33
Carbs (grams)
56.61
Fiber (grams)
2.48
Net carbs
54.13
Sugar (grams)
39.89
Protein (grams)
4.22
Sodium (milligrams)
86.81
Cholesterol (grams)
45.77
Calories are estimated.
Created using The Recipes Generator

7 Up Lemon Jello Salad Recipe is just like Grandma use to make! A must for Thanksgiving and Christmas from Serena Bakes Simply From Scratch.

18 comments

  1. I've never taste something like this on my life... The taste, the texture.. it's simple weird for my Southamerican palate.. but i'm eager to ry this.. maybe i grab this recipe to experiment new flavours and textures.. and trust me i would add them nuts.. soft and crunchy is heaven"

    ReplyDelete
  2. Thank you so much for linking this wonderful recipe up! I love old recipes that have been handed down. I too have old recipes that are stained with love from the kitchen, and don't you just love the penmanship. My Grandmother's hand writing looks very similar. Have a wonderful night :)

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  3. My Grandmother also made that recipe. She topped it with grated cheddar cheese. Mom just make it for Christmas dinner. I absolutely love it.

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  4. Can a glass big dish be used for this recipe (7-Up Jello Salad)instead of individual dishes? Also, what do you think about adding cherry juice or cherries to make it look festive for xMAS. I can wait for your reponse. Thanks.....

    ReplyDelete
    Replies
    1. Hi! It can be made into a 9"x13" pan. Cherries can be added to the top for garnish. Thanks, Serena

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  5. My Grandmother had that same recipe but it called for grated longhorn cheese on top . . .to die for. I don't see longhorn cheese in the stores anymore but I think it is the same as colby cheese. Very, very good. Lots of wonderful memories in this dish.

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    Replies
    1. That sounds wonderful. Thank you for sharing your Grandmas secret. Thanks, Serena

      Delete
  6. Can you make this day before serving for luncheon? If so, would wait to add topping hour or so before serving?




    ReplyDelete
    Replies
    1. I usually make it all the night before. It will hold up fine. Thanks, Serena

      Delete
  7. ,I have a question about using the cool whip instead of whipping cream... Do u leave out the sugar when using CW? Because if not, won't the sweetness of the CW make it doubly sweet?

    ReplyDelete
    Replies
    1. Hi, Actually I reduced the sugar in the original recipe by using the same amount of sugar but using the heavy whipping cream. The original recipe called for the cool whip and sugar. I hope that helps. Thanks, Serena

      Delete
  8. I don't know but I would think we soon as you let the 7up set out(especially when it hits the hot water) you loose the carbonated effect of 7up. So what you getting the flat 7up. Wouldn't there be something you could put in it's place? Maybe a like flavored simple syrup?

    ReplyDelete
    Replies
    1. It doesn't taste flat but it's not extremely pronounced. I always think it tastes a little tingly on tongue. You could substitute it with anything you like even carbonated water to cut down on the sugar. It's an old recipe that we adore in our house, so we don't change it. It reminds my husband of his Grandmother who passed away a few years back, but you could try anything you want for an alternative. Good luck! -Serena

      Delete
  9. Clarification needed please. The recipe says to put jello in fridge for 2-3 hours. Then the end of the recipe says to pour pineapple mousse on top of jello, cover & put in the fridge for 6 hours-overnight. So does that mean that overall this salad needs to be refrigerated for a minimum of 8 hours total?

    ReplyDelete
    Replies
    1. Hi Lisa! Yes, it's probably about 8 hours fridge time total. Thanks, Serena

      Delete
  10. Thank you for praising the superiority of real whipping cream over that stuff in the plastic dish. It is a very poor substitute for the real thing. Even the stuff you squirt out of a can is better. This recipe sounds delicious and I'll give it a try soon (with real whipping cream).

    ReplyDelete
  11. Will the bananas turn mushy or change color in the salad.

    ReplyDelete
    Replies
    1. They do after about 24 hours they soften and start to brown.

      Delete

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