Cheddar Bacon Corn Potato Chowder

Monday, September 14, 2020
A favorite fall chowder loaded with cheddar cheese, bacon, corn and potatoes. A very hearty and filling soup. 
 
Cheddar Bacon Corn and Potato Chowder in a white bowl with a turquoise checkered napkin in the top right corner of the photo on wood board.

I've been waiting for a cool day to make Cheddar Bacon Corn and Potato Chowder soup for weeks now.

It's been on the I need make recipes for the blog list but it's just been too hot and the weather's been far too nice to heat up the house so the corn kept going out to the grill and I've been waiting for a drop in temperature.

This barely ever happens in Washington just for the record, we almost always have a few cool days even in August.

So yesterday the temperature all of a sudden dropped to the mid 60's from the mid 80's the day before   and I knew my craving for Cheddar Bacon Corn and Potato Chowder was going to be fixed.

I instantly felt the need for all things soups, stew, apples, pumpkin, sweaters and boots, it hit me like a ton of bricks.

I don't know if it's my bodies way of preparing me for the next few months of rain and gloom or it's just some crazy subliminal thing that happens.

This soup has everything that makes me love the fall with it's cheddary, velvety texture, smokey baconliciousness (I know it's not a word, spell checks yelling at me at this very moment but I like the sound baconliciousness), tons of locally grown fresh corn and creamy potatoes.

It's everything in a bowl of chowder I need! 

Fried Diced Bacon in a stainless steel pot.

To make the soup you need to fry 6 slices of chopped bacon until crispy. Remove bacon to a paper towel and set aside.

Cheddar-Bacon-Corn-and-Potato-Chowder-Grease-Onion-Celery-Carrots.jpg

Add to Bacon Grease:
  • 1 whole Medium Sized Onion Diced
  • 3 cloves Minced Garlic
  • 3 stalks Diced Celery
  • 2 Diced Carrots
Saute until onion is softened and add 1/4 cup Flour. Mix until well combined over medium heat.

Chicken Broth stirred into flour mixture for Corn Chowder.

Slowly stir in 7 cups of Chicken Broth.

Corn Kernels sitting in a pile in the middle of a cutting board with a ear of corn with all kernels removed on the left and 2 full ears of corn on the right.

Remove kernels from 3 ears of Corn and set kernels aside.

Corn cobs in corn chowder simmering in a stainless steel pot.

Add:
  • Corn Cobs
  • 4 whole Diced Peeled Russet Potatoes
  • 1 whole Diced Red Pepper
  • 1 teaspoon Thymes
  • 1 teaspoon Granulated Garlic
  • 1/2 teaspoon Salt
  • Pepper or to taste
Cover and bring to a simmer.

Cook for 20-30 minutes until potatoes are tender.

Corn Chowder with corn kernels added and shredded cheddar cheese in a large stainless steel soup pot.

Add corn kernels, 3 sliced green onions and 2 cups Cheddar Cheese.

Cook until cheese is melted and corn is  tender, about 3-4 minutes.

Bacon Corn Chowder in a large stainless steel pot on a wood cutting board.

Taste Corn Chowder and add more salt as needed.

Bacon Corn Chowder is definitely one of my favorite fall soups! 

Cheddar Bacon Corn Chowder topped with crispy bacon bits and green onion in a white bowl.

Serve with Bacon Bits and additional sliced Green Onions.

If your a fan of cheesy bacony soups I strongly suggest you give this a try some time! 

Other favorite Soups we love are:


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Corn Chowder, Chowder, Soup, Recipe, Serena Bakes Simply From Scratch, Potato Chowder, Bacon
American
Yield: 5
Author: Serena Bakes Simply From Scratch
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Cheddar Bacon Corn Potato Chowder

Cheddar Bacon Corn Potato Chowder

Corn Chowder is loaded with cheddar cheese, bacon, corn and potatoes. A easy soup recipe from Serena Bakes Simply From Scratch.
Prep time: 10 MinCook time: 30 MinTotal time: 40 Min

Ingredients:

  • 6 slices Bacon, Diced
  • 1 whole Medium Sized Onion, Diced
  • 3 cloves Garlic, Minced
  • 3 stalks Celery, Diced
  • 2 whole Carrots, Diced
  • 1/4 cup Flour
  • 7 cups Chicken Stock
  • 3 whole Ears Corn On The Cob, Shucked
  • 4 whole Potatoes, Peeled and Diced
  • 1 whole Red Bell Pepper, Seeds Removed and Diced
  • 1 teaspoon Thyme
  • 1 teaspoon Granulated Garlic 
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Fresh Ground Black Pepper or To Taste
  • 2 cups Cheddar Cheese, Grated
  • 3 whole Green Onions, Sliced
  • Additional Sliced Green Onion For Serving

Instructions:

  1. In a large soup pot brown bacon until crispy. Remove bacon bits to a paper towel to drain and reserve bacon grease.
  2. Add onion, garlic, celery and carrots to bacon grease and cook until onion is softened over medium-high heat.
  3. Add flour and stir until well combined for 1-2 minutes.
  4. Slowly stir in chicken stock.
  5. Remove kernels from corn cobs and set kernels aside.
  6. Stir in corn cobs, potatoes, red bell pepper, thyme, granulated garlic,   salt and black pepper bring to a simmer and cover. Cook for 20-30 minutes or until potatoes are tender.
  7. Stir in corn kernels, grated cheese and green onions. Cook until cheese is melted and corn is heated through and desired tenderness.
  8. Remove corn cobs. Taste soup and add additional salt to taste.
  9. Serve with bacon bits and additional scallions.

Calories

599.39

Fat (grams)

25.09

Sat. Fat (grams)

11.45

Carbs (grams)

65.25

Fiber (grams)

6.31

Net carbs

58.94

Sugar (grams)

12.49

Protein (grams)

30.45

Sodium (milligrams)

1387.12

Cholesterol (grams)

68.49
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.
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Bacon Corn Chowder in a white bowl.

Easy Corn Potato Chowder recipe in a white bowl.

16 comments

  1. Wow, this is like all of my favorite things combined into one soup - it's making my mouth water! I like the sound of "baconliciousness", too :)

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  2. This chowder is so colorful! Makes me ready for soup weather.

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  3. This has "all the right stuff" - gorgeous soup!

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  4. i love corn chowder. it looks great!

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  5. OMGosh this soup looks amazing. I love cold weather, just for the soups.

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  6. This is my kind of chowder!! I love that you put the cobs right in to enhance the flavor even more! Great recipe!

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  7. I'm so excited for cooler weather so I can make soup! This is going on the top of my must make list!

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  8. I would like to have this for lunch today! I am pinning this recipe!

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  9. This looks so yummy! I can't wait for it to get cooler so I can make soups! Pinning!

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  10. I really love chowder - I adore the consistency and creaminess. Your chowder looks like an absolute winner and I cannot wait to try it out :)

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  11. Cheddar Bacon Corn and Potato Chowder simply looks delicious!!! I am trying this ASAP!

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  12. Looks fantastic! I love chowders this time of year!

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  13. Should I assume you remove the cobs between steps 6 and 7?

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  14. Your print button doesn't seem to be working.

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    Replies
    1. Thank you for letting me know so I can get it fixed!

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    2. Hi! It should be working now! If you have any problems please let me know!

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