Key Lime Pie

Monday, November 24, 2014
Key Lime Pie
When I was growing up Granny would always make Key Lime Pie along with about 8 different flavors for the holidays.

She was the ultimate pie goddess and her Key Lime Pie just happened to be my favorite.

If I spent the holidays with my Mom she would usually save me a couple slices in the fridge for when I came home. I may or may not have been a little spoiled by her growing up.

I now make a Key Lime Pie for myself family every holiday in her memory.

Sadly this pie was demolished in about 2.2 seconds between the 5 of us so I'm looking forward to another slice at Thanksgiving.

Granny would always add a few drops of green food coloring which I choose to omit for the natural color of the limes but if you prefer a green tint to your pie feel free to add a few drops until you achieve your desired color.

In a large bowl combine  12 whole graham cracker crumbs and 1/4 cup sugar. Mix until well blended.
Add 1/2 cup melted butter and stir until combined.
Key-Lime-Pie-Press-Graham-Cracker-Crumbs-Into-Pie-Plate.jpg Press graham cracker mixture evenly across the bottom and up the sides of the pie plate. I find a measuring cup works well for pressing the crumbs evenly into the bottom and sides.
Bake crust in a 375 degree oven for 7 minutes or until lightly brown.
Mix together 4 whole Egg Yolks and 1 teaspoon Lime Zest until well combined.
I prefer mixing the zest into the egg yolk first to allow the natural flavor of the zest to be permeate the pie.
Add 14 ounces Sweetened Condensed Milk and mix until well blended.
Add 1/2 cup Freshly Squeezed Lime Juice and stir until well combined.
The key lime pie filling should smell amazing at this point.
Pour Key Lime Filling into Baked Graham Cracker Crust and bake in a 350 degree oven for 15 minutes until set around the edge. 
Allow pie to cool completely and refrigerate until cold.
Key Lime Pie is perfect for any occasion. Elegant and easy to make.
Serve with a large amount of Homemade Sweetened Whip Cream and let your eye's roll back in your head with every bite! 

Yield: 10 Servings
Nutrition facts: 335 calories, 16 grams fat

Key Lime Pie

Classic Key Lime Pie with graham cracker crust from Serena Bakes Simply From Scratch.
5 out of 5 based on 1 ratings
prep time: 15 MINScook time: 22 MINStotal time: 37 mins


Graham Cracker Crust
  • 12 whole Graham Crackers, Crushed
  • 1/4 cup Granulated Sugar
  • 1/2 cup Butter, Melted
Key Lime Pie Filling
  • 4 whole Egg Yolks
  • 1 teaspoon Lime Zest
  • 14 ounces Sweetened Condensed Milk
  • 1/2 cup Lime Juice, Freshly Squeezed and Seeds Removed
  • Lightly Sweetened Whipped Cream For Serving


Graham Cracker Crust
  1. Preheat oven to 375 degrees.
  2. In a large bowl add graham cracker crumbs, and 1/4 cup sugar, mix until well combined. Drizzle in melted butter, and mix well. Press graham cracker mixture evenly into the bottom of a 9 inch pie plate. Bake for 7 minutes, or until light brown. Set aside to cool.
Key Lime Pie
  1. Preheat oven to 350 degrees.
  2. Mix together egg yolks, and zest, until well combined.
  3. Add sweetened condensed milk, and mix, until well blended.
  4. Stir in lime juice until well combined.
  5. Pour into graham cracker crust, and bake for 15 minutes, until set around the edges.
  6. Allow to cool completely, and then refrigerate until cold.
  7. Serve with lightly sweetened whipped cream.
Created using The Recipes Generator
Classic Key Lime Pie with easy to follow step by step picture instructions!


  1. This is lovely and I am glad there is no green food coloring to make it look more like commercial key lime pies! Delicious.

  2. I've never made key lime pie, but now I'm inspired to fix that! Your recipe looks wonderful.

  3. I don't know how it's possible, but I've never made Key Lime Pie. Yours looks delicious!

  4. I've always wanted to try a classic key lime pie. :-) Thank you for sharing your recipe!

  5. I love family food memories especially when they are as delicious as your Key Lime Pie, Serena! It looks wonderful :-)

  6. This is m hubbies absolute favorite pie...I can't wait to make it for him!

  7. What a delish pie! I am glad you omitted the green color, love ur pics too.

  8. Hi Serena. To naturally food color, I have thrown in spinach to my Key Lime Pie since it doesn't have a taste. You might be able to literally blend it in with the sweetened condensed milk. Just a looks great!

  9. I adore key lime pie and this looks amazing!!


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