Strawberry Rhubarb Pie Recipe

Thursday, April 4, 2019
Strawberry Rhubarb Pie Recipe with Crumble Topping from Serena Bakes Simply From Scratch.

The minute ripe strawberries and rhubarb start appearing at the grocery store I add the recipe for Strawberry Rhubarb Pie with crumble topping to the dessert menu.

Anything strawberry rhubarb speaks Colt's love language, it goes straight to his heart. It reminds him of childhood at his Grandma's house and makes him a little giddy. 

Strawberry Rhubarb Pie is a lightly sweetened strawberry rhubarb filling with a hint of cinnamon covered with a vanilla brown sugar crumble topping.

Absolutely delicious with a scoop of vanilla ice cream.

Sliced Strawberries and Rhubarb

Combine in a large bowl:
  • 3 cups Sliced Rhubarb
  • 2 cups Sliced Strawberry

Strawberry Rhubarb Pie Filling Recipe from Serena Bakes Simply From Scratch.

Add:
  • 1/2 cup Granulated Sugar 
  • 1/4 cup All-Purpose Flour
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Ground Cinnamon 
Mix until well combined.


Strawberry Rhubarb Pie Filling Recipe in cooked pie crust.

Fill 1 9" whole uncooked and crimped pie shell with filling.

I used my recipe for Flaky Pie Crust this time, but Flaky Sour Cream Pie Crust would be delicious.

Crumble Topping

To make crumble topping in a mixer fitted with a paddle attachment or using fingers combine:
  • 3/4 cup Brown Sugar
  • 3/4 cup All-Purpose Flour
  • 1/4 teaspoon Salt
Add:
  • 1/3 cup Butter
  • 1/2 teaspoon Pure Vanilla Extract
Beat on medium-low speed or smash butter with fingers until mixture resembles coarse crumbs.

Spread crumble topping over strawberry rhubarb filling.

Top pie evenly with crumble mixture.

Strawberry Rhubarb Pie covered with crumble topping from Serena Bakes Simply From Scratch.

Strawberry Rhubarb Pie with Crumble Topping is ready for the oven.

Place an old cookie sheet or a cookie sheet lined with parchment on shelf under pie in oven to catch drips.

Bake on the center shelf in a 375 degree oven until the juice's peeking through the pie are bubbly, and the pie is light brown about 55 minutes-1 hour 10 minutes.

(If edges of pie are browning too quickly use aluminum foil to cover edges of pie crust.)

Strawberry Rhubarb Pie with crumble topping and a scoop of vanilla ice cream from Serena Bakes Simply From Scratch.

Our favorite way to enjoy Strawberry Rhubarb Pie is a la mode, slightly warm.

A few other favorite Strawberry Rhubarb recipes are:




Strawberry, Rhubarb, Pie, Crumble Topping, Recipe, Dessert, Easter, Thanksgiving, Christmas,
Pie, Strawberry, Rhubarb, Dessert
American
Yield: 10
Author:

Strawberry Rhubarb Pie Recipe

The best Strawberry Rhubarb Pie with Crumble Topping recipe from Serena Bakes Simply From Scratch.
prep time: 20 Mcook time: 1 H & 10 Mtotal time: 1 H & 30 M

ingredients:

  • 1 whole 9" Uncooked Pie Shell Crimped Around Edge, Cold
Strawberry Rhubarb Pie Filling
  • 3 cups Rhubarb, Sliced (About 4 thin stalks)
  • 2 cups Strawberries, Sliced
  • 1/2 cup Granulated Sugar
  • 1/4 cup All-Purpose Flour
  • 1/2 teaspoon Vanilla
  • 1/4 teaspoon Cinnamon
Crumble Topping
  • 3/4 cup Brown Sugar
  • 3/4 cup All-Purpose Flour
  • 1/4 teaspoon Salt
  • 1/3 cup Cold Butter, Cut Into Cubes
  • 1/2 teaspoon Vanilla Extract

instructions:

  1. Preheat oven to 375 degrees.
Strawberry Rhubarb Pie Filling
  1. In a large bowl combine rhubarb, strawberries, granulated sugar, flour, cinnamon, and vanilla. Stir until well incorporated.
  2. Pour rhubarb strawberry mixture into uncooked pie shell.
Crumble Topping
  1. In a mixer fitted with a paddle attachment or in a large bowl combine brown sugar, flour, and salt. Add butter and vanilla. Using a mixer mix on medium low speed or with fingers mix until mixture resembles coarse crumbs.
  2. Top pie evenly with crumb mixture.
  3. Place an old cookie sheet lined with parchment paper on lower rack in oven (to catch drips). Place pie on center rack in oven and bake for 55 minutes to 1 hour 10 minutes. Pie is done when juice's are bubbly and pie is light brown. If crust starts to over brown cover edges with foil.
  4. Allow pie to cool until warm.
Created using The Recipes Generator

Strawberry Rhubarb Pie with Crumb Topping- Simply the best! serenabakessimlyfromscratch.com

11 comments

  1. This looks amazing!! What a nice treat for your husband!

    I'm a new follower on GFC!

    Ashley @ casa-de-castel.blogspot.com

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  2. This is such a gorgeous pie! I've never baked with rhubarb but would love to, this looks amazing!

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  3. Oooh, a spring pie! A beautiful, delicious spring pie!!!!

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  4. Such a lovely pie!! I love the texture of the crumb topping!
    http://www.rita-bose-cooking.com/

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  5. Yum, your pie looks so delicious! I love fruit desserts with crumble toppings!

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  6. Your pie looks like summer. :) We love strawberry rhubarb as a flavor combination in yogurt and in jam but I have never cooked rhubarb. Your recipe makes it look similar to sliced celery. That's easy enough. :)I am going to have to give baking with fresh rhubarb a try. Thanks for the recipe!

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  7. i remember the first time i had strawberry rhubarb pie--in maine. i fell in love! this looks delish!

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  8. It looks so yummy! It makes me think of summer time!
    Do you know how much weight I would gain eating all your good food. LOL

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  9. So great! I love rhubarb but have never actually used it in a dish (I just eat other peoples lol).

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  10. Can you use frozen rhubarb/strawberries in fall/winter months? Thank you!

    ReplyDelete
    Replies
    1. Hi,
      Yes you can use frozen rhubarb and strawberries. I partially defrost my rhubarb and strawberries before using. Have a great weekend!

      Delete

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