With the Holidays here and Christmas quickly approaching I figured there was no better time then the present to share this Sparkling Pomegranate Berry Punch aka Jingle Juice.

This weeks theme is Libational Recipes and with Rum and Pink Moscato Champagne I think we have it covered.

Pomegranate, cranberry and raspberries make this a smooth sipper with a gorgeous color perfect for brunch, Christmas Eve, Christmas Day, New Years and any other special occasion! 

I like to soak the berries in the rum prior to making the punch for a boozy little treat in the bottom of your glass.

Bewarned to tread lightly and sip slowly these go down faster then you'll realize.

In a large punch bowl or pitcher combined: 

• 1 cup Pomegranate Seeds
• 1 cup Raspberries
• 1 cup White Rum
• 3 tablespoons Sugar 

Mix until sugar is dissolved.

If time allows I like to refrigerate this mixture for a few hours to allow the rum to soak into the berries for an extra special treat in the bottom of the glass.

Stir in:

• 2 cups Cold Pure Pomegranate Juice
• 2 cups Cold Cranberry Juice Cocktail
• Juice of 1 Lime
• Add 750ml Cold Pink Moscato Champagne

Mix until well combined.

Serve over ice if desired and garnish with lime peel and additional raspberries.

The perfect libation for the Holidays!

You might also love these other favorite Holiday Cocktail Recipes:

• Hot Apple Cider Buttered Rum
• Hot Apple Cider Buttered Whisky
• Sparkling Strawberry Grapefruit Moscato Punch
• Peach Whisky Ice Tea

Punch Recipe, Christmas Punch, Thanksgiving Punch, Holiday Punch, Rum Punch, Pomegranate Punch, Champagne Punch, Berry Punch, Punch Recipe, Cocktail Recipe, Rum, Champagne

Punch Recipe, Christmas Punch, Thanksgiving Punch, Holiday Punch, Rum Punch, Pomegranate Cocktail, Cocktail Recipe, Recipe,

American

Yield: 10

Author: Serena Bakes Simply From Scratch

Sparkling Pomegranate Berry Punch

Sparkling Pomegranate Berry Punch is filled with Pomegranate, Cranberry, Raspberry, Rum and Pink Moscato Champagne Punch Cocktail aka Jingle Juice is perfect for brunch or the holidays.

5 out of 5 based on 9 user ratings

prep time: 10 Mcook time: total time: 10 M

ingredients:

• 1 whole Pomegranate, Seeded About 1 Cup Seeds
• 1 cup Whole Raspberries
• 1 cup White Rum
• 3 tablespoons Granulated Sugar
• 2 cups Pure Pomegranate Juice, Cold
• 2 cups Cranberry Juice Cocktail, Cold
• 1 whole Lime Juiced, Freshly Squeezed and Seeds Removed
• 150ml Pink Moscato Champagne, Cold

Serving

• Ice
• Additional Raspberries and Lime Peel

instructions:

How to cook Sparkling Pomegranate Berry Punch

1. In a large punch bowl or pitcher combine Pomegranate Seeds, Whole Raspberries, White Rum and Sugar. Mix until sugar is dissolved. If time allows refrigerate for 2-8 hours to allow the rum to soak into the berries.
2. Mix in Pomegranate Juice, Cranberry Juice, Lime Juice and Pink Moscato, stir until well combined.
3. Serve over ice and garnish with lime peel and additional raspberries if desired.

Calories
215.50

Fat (grams)
0.74

Sat. Fat (grams)
0.07

Carbs (grams)
26.87

Fiber (grams)
2.07

Net carbs
24.80

Sugar (grams)
21.31

Protein (grams)
0.78

Sodium (milligrams)
10.55

Cholesterol (grams)
0.00

Calories are estimated.

https://www.serenabakessimplyfromscratch.com/2014/12/sparkling-pomegranate-berry-punch.html

© 2014 Serena Bakes Simply From Scratch

Created using The Recipes Generator

Libations

• Big Easy Milk Punch by The Weekend Gourmet
• Blue Sparkling Star Cocktail by Hezzi-D's Books and Cooks
• Boozy Iced Spanish Coffee by Nosh My Way
• Creamy, Loaded Eggnog by La Bella Vita Cucina
• Malibu Breeze by Peanut Butter and Peppers
• Merry Berry Spritz by Amee's Savory Dish
• Minty Lime Rum by A Mama, Baby & Shar-pei in the Kitchen
• Pomegranate Panache by Jane's Adventures in Dinner
• Rhubarb Fool Cocktail by Food Lust People Love
• Southern Pomegranate Sparkler by Noshing With The Nolands
• Sparkling Pomegranate Berry Punch by Serena Bakes Simply From Scratch
• Vanilla Bailey's With A Twist by Momma's Meals

Savory and Sweet Libational Dishes

• Apple Bourbon Pulled Pork Sliders by Curious Cuisiniere
• Beet Relish by What Smells So Good?
• Belgian Beef Stew with Belgian Ale by Cooking On The Ranch
• Brandied Triple Cheese Ball by Magnolia Days
• Champagne Chicken by Cindy's Recipes and Writings
• Craft Beer Jelly by Nik Snacks
• Eggnog Dutch Baby Pancakes with Cranberries by The Wimpy Vegetarian
• Hot Buttered Rum Balls by Bobbi's Kozy Kitchen
• Red Wine Braised Short Ribs by Cooking Chat

Libational Desserts

• Amaretto Coconut Biscotti with Amaretto Salted Caramel Drizzle by Kudos Kitchen by Renee
• Amaretto Cranberry Swirled Cheesecake by The Life and Loves of Grumpy's Honeybunch
• Baked Pears with a Warm Tequila-Citrus Espuma by Culinary Adventures with Camilla
• Bourbon Cranberry Compote by Pies and Plots
• Caramelized Banana Upside-Down Rum Cake by Wallflour Girl
• Chocolate Stout Beer Brownies by The Perfect Brownie
• Honey Chamomile Hot Toddy Tea Cake by The Girl In The Little Red Kitchen
• Red Wine Poached Pears with Ricotta and Balsamic Glaze by Crazy Foodie Stunts
• Rum Glazed Cookie Cream Buns by NinjaBaker
• Tiramisu Biscotti by The Redhead Baker