Red Wine Pomegranate Sangria

Sangria is a delicious Red Wine Punch. The gorgeous deep jewel tone red makes it a perfect cocktail recipe to serve at Thanksgiving and Christmas. Pomegranate, sliced oranges, sliced limes, ginger beer, rum, and merlot make Red Wine Sangria a deliciously refreshing punch. 

We also love Sparkling Pomegranate Punch for Holiday entertaining. 

Colt and I made a batch of Red Wine Pomegranate Sangria to enjoy last weekend after we spent the day searching for our Christmas tree. It's always a favorite in our house whether it's the celebration of the end to a busy week, or time with friends, and family.

Red Wine Sangria is perfect for Holiday Celebrations since it's easy to make and becomes better after a few hours in the fridge as the fruit, red wine, and rum mingle to create an phenomenal cocktail, that's light and refreshing.

I used an inexpensive smooth Merlot as the base for this Sangria with it's fruity medium to full body presence on the palate. 

I then added honey to sweeten the Sangria for it's delicious fruity flavor, rum, pomegranate juice, pomegranate arils, orange, and lime. The Red Wine Pomegranate Sangria is then topped off with ginger beer to dilute Sangria to desired strength.

The warmth of ginger, and fizz round out this fun cocktail for a wonderful drink to celebrate Christmas, New Years, or just the end of a busy week! 

To make Red Wine Pomegranate Sangria add: 

• 3 tablespoons Honey to a large pitcher or punch bowl.

Stir in 1/4 cup Hot Water until honey is dissolved. Add 1/2 cup White Rum.

Stir in:

• 750ml Merlot Red Wine
• 2 cups 100% Pomegranate Juice

 Stir until well combined.

Stir in:

• Seeds from 1 large Pomegranate
• 1 whole Orange Sliced Thin
• 1 whole Lime Sliced Thin

Stir until well combined, and refrigerate until cold.

Fill glasses with ice, and garnish with fresh Pomegranate Arils, Curled Orange Rind, and Lime Slices.

Fill glasses 2/3 of the way full with Red Wine Sangria, and top off with Ginger Beer.

Raise your glass and cheers those around you no matter the occasion! Red Wine Sangria is perfect for your next holiday party.

You might also like these other Cocktail Recipes:

• Hot Apple Cider Buttered Rum
• Hot Apple Cider Buttered Whiskey
• Peach Whiskey Iced Tea 

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American

Yield: 10

Author: Serena Bakes Simply From Scratch

Red Wine Pomegranate Sangria

Sangria is a delicious Red Wine Punch. The gorgeous deep jewel tone red makes it a perfect cocktail recipe to serve at Thanksgiving and Christmas. 

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 3 tablespoons Honey
• 1/4 cup Hot Water
• 1/2 cup White Rum
• 750 ml Merlot Red Wine
• 2 cups 100% Pomegranate Juice
• 1 whole Seeds From Pomegranate
• 1 whole Orange, Sliced Thin
• 1 whole Lime, Sliced Thin
• Ginger Beer

For Serving

• Ice
• Pomegranate Arils (Seeds)
• Lime Slices
• Orange Slices
• Curled Orange Peel

Instructions

1. In a large pitcher or punch bowl stir together honey and hot water until honey is dissolved.
2. Stir in white rum, red wine, and pomegranate juice until well combined.
3. Add pomegranate seeds, orange slices, and lime slices. Refrigerate until cold.

To Serve

1. Fill glasses with ice. Garnish glasses with additional pomegranate seeds, lime slices and orange.
2. Fill glasses 2/3 of the way full with Red Wine Pomegranate Sangria and top off with ginger beer.

Nutrition Facts

Calories

187.39

Fat

0.86 g

Sat. Fat

0.11 g

Carbs

27.74 g

Fiber

3.11 g

Net carbs

24.63 g

Sugar

21.23 g

Protein

1.34 g

Sodium

10.20 mg

Cholesterol

0.00 mg

Calories are estimated.

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© 2015 Serena Bakes Simply From Scratch

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