Pumpkin Spice Bundt Cake With Caramel Icing

Pumpkin Bundt Cake with a delicious caramel icing drizzled over the top is a fall favorite dessert recipe and great alternative to pie at Thanksgiving. This moist Pumpkin Cake is perfectly spiced with cinnamon, ginger, nutmeg, allspice and of course vanilla. 

If you happen to have leftover Pumpkin Puree we also love to make Pumpkin Cheesecake Crumb Bars, Mini Pumpkin Cheesecakes and Pumpkin Bread with Streusel.

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Mini Pumpkin Cheesecake

Thanksgiving is fast approaching and these bite size Mini Pumpkin Cheesecakes deserve a spot on your Thanksgiving menu. They make such an amazing easy dessert without the fuss of pie crust. Creamy Pumpkin Cheesecake filling inside a graham cracker gingerbread cookie spiced crust really takes these to the next level of deliciousness. 

Mini Pumpkin Cheesecakes are so delicious they would be worth the effort if they weren't so easy to make but the icing on the cake is  just how simple these bites are.

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No Bake Pumpkin Cheesecake With Toasted Pecan Graham Cracker Crust

No Bake Pumpkin Cheesecake with Toasted Pecan Crust is always a hit and is a must have dessert recipe in our house for the Thanksgiving and Christmas dessert table.

Other delicious Cheesecake recipes we love are Mini Pumpkin Cheesecakes, No Bake Banana Pudding Cheesecake and Tall Creamy Cheesecake with Raspberry Swirl. 

I've said it before and I'll say it again No Bake Pumpkin Cheesecake With Toasted Pecan Graham Cracker Crust is one of Colts all time favorites. 

The minute October hit and the leaves on the trees turned orange Colt and the kids started dropping hints that they really wanted a slice of Pumpkin Cheesecake, and were more than willing to help in the kitchen.

No Bake Pumpkin Cheesecake is a must make recipe for Thanksgiving and Christmas for the dessert table. It's sweet without being overly sweet with a light, silky, melt in your mouth almost mousse like texture.

If Colt has the option of this or Pumpkin Pie he always chooses the No Bake Pumpkin Cheesecake.

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Pumpkin Puff Pancake

These aren't just any Puff Pancakes..

These are Puff Pancakes filled with Pumpkin and Spice and everything nice! 

Pumpkin Puff Pancakes are scrumptious.

Eye rolling in the back of your head amazing with every bite. 

If your feeling really naughty a little drizzle of Caramel Sauce  or maple syrup puts these bad boys over the top.

Just for the record Colt may or may not have drizzled Caramel Sauce all over my Pumpkin Puff Pancakes.

I may or may not have devoured every last bite of my Pumpkin Puff Pancake drenched in Caramel Sauce and licked my plate.

Be warned these pancakes come with lots of mmmms and yummms. 

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Pumpkin Muffins

Thursday morning I woke up bound and determined to bake.

I had gone on a pumpkin buying spree the night before, my cupboards now contain a total of 9 cans of pumpkin puree.  

We headed to Costco yesterday and I realized they now carry the Organic Pumpkin I bought at a little over $3 bucks a can for under $2 if I bought a case and we all know how Costco works one day your favorite products there and the next you go back to buy some more and it magically disappeared and no one ever knows where it went.

(Case in point they carried this great Organic Flour for awhile for fairly cheap and then one day poof it's gone never to return again.)

Then you search all of Costco looking for that one item while your cart magically fills with all these other things you never intended on buying.

I am so glad I stocked up because I have so many favorite pumpkin recipes I can't wait to make and these muffins are no exception.

They are moist, with a nice pumpkin spice flavor and as if this wasn't enough I made a little brown sugar  spice crumb topping just to make them a little extra special. 

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Roasted Pumpkin Puree

Homemade Pumpkin Pie Puree with roasted pumpkins. There is nothing to compare. 

My Aunt Sonya for as long as I can remember makes all of her pumpkin pies and cheesecake with homemade puree, she uses a particular type of squash she prefers but I always forget the name so I just use good ole sugar pie pumpkins. 

I will have to email her and ask again and see if I can tell a difference.. She's always been such a foodie and an amazing inspiration! 

Homemade Roasted Pumpkin Puree is so much more creamy and will work cup for cup for canned pumpkin. I like to make extra and freeze it for later when the pumpkins are on sale. 

This is a pre op for Pumpkin Pie and hopefully my hubby's favorite No Bake Pumpkin Cheese Cake. I can't wait to share my favorites!

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