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Posted by / Friday, April 1, 2016

Blueberry Cobbler

Blueberry Cobbler is easy to make from scratch. Perfect for summertime barbecues, picnics, and potlucks! serenabakessimplyfromscratch.com
I've been craving blueberries lately, and had some frozen blueberries in the freezer calling to be made into dessert, so I decided to whip up a Blueberry Cobbler last night. Blueberry Cobbler is one of those desserts that everyone loves but is super simple to make from scratch. It takes around 10 minutes to assemble, which is always a win in my book, and never lasts long!

Whenever I enjoy anything with blueberries it instantly takes me back to childhood, and Granny's kitchen. She had blueberry bushes in the backyard, and usually an ample supply of frozen blueberries in the freezer. In the summer we would go to the blueberry farm to stock the freezer for the year. Granny was always making something with blueberries, and her supply seemed endless. If she was still here today I would have taken her over Blueberry Cobbler with Vanilla Ice Cream last night, because I know she would have loved it as much as we do!

This Blueberry Cobbler is based on the Blackberry Cobbler Recipe my friend Rachelle shared with me! By far one of my favorite desserts with a scoop of vanilla ice cream,  and perfect for summertime barbecues, picnics, and potlucks!


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Stir together 5 cups Fresh or Frozen Blueberries, 1/4 cup Granulated Sugar, 2 tablespoons All-Purpose or Whole Wheat Pastry Flour, and Juice of 1 Lemon. Mix until well combined.

If Blueberries are frozen let defrost in flour mixture until berries absorb flour about 10-20 minutes.
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In a large bowl whisk together 1 cup Whole Wheat Pastry Flour or All-Purpose Flour, 1 cup Granulated Sugar, 1 teaspoon Baking Powder, and 1/4 teaspoon Salt, until well combined.
Make a well in the center of the flour, add 1 whole Egg, and 1 teaspoon Vanilla Extract, use a fork and beat egg into flour mixture until well combined and crumbly.
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Place Blueberry Filling into an 8"x11" baking dish. Cover evenly with flour/egg  mixture.
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Drizzle 1/2 cup Melted evenly over the top.
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Bake in a 375 degree oven for 45-55 minutes or until cobbler is golden brown and berries are bubbly. Cobbler should be cooked through when checked with a toothpick. Place on a cookie sheet under pan to catch drips.
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The pan I used is slightly smaller then an 8"x11" and bubbled over slightly. Colt hid my usual pan where I couldn't reach it. 
Blueberry Cobbler is easy to make and a family favorite with a scoop of vanilla ice cream!
Serve warm or room temperature with a scoop of vanilla ice cream! 


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Blueberry Cobbler

Recipe by Serena Bakes Simply From Scratch Adapt From Rachelle
Blueberry-Cobbler.jpg
Warm Blueberry Cobblers is easy to make from scratch and perfect for summertime picnics, barbecues, and potlucks!
Prep time: PT10M
Cook time: PT55M
Total time: PT1H5M
Yield: 8 Servings
Calories per serving: 253
Fat per serving: 12g
Ingredients
  • 5 cups Blueberries, Fresh or Frozen
  • 1/4 cup Granulated Sugar (Can be reduced or left out for really sweet berries.)
  • 2 tablespoons All-Purpose Flour or Whole Wheat Pastry Flour
  • 1 whole Lemon, Juiced
  • 1 cup All-Purpose Flour or Whole Wheat Pastry Flour
  • 1 cup Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 whole Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Butter, Melted
  • For Serving: Vanilla Ice Cream
Cooking Directions
  1. Preheat oven to 375 degrees.
  2. Mix together blueberries, 1/4 cup sugar, 2 tablespoons flour, and lemon juice until well combined. If blueberries are frozen let thaw until flour is absorbed. Pour into an 8"x11" pan.
  3. In a medium sized bowl stir together 1 cup flour, 1 cup sugar, baking powder, and salt. Make a well in the center of flour mixture, add egg, and vanilla. Use a fork to beat egg until well combined into flour mixture, and crumbly.
  4. Cover blueberries evenly with flour mixture.
  5. Drizzle melted butter evenly over the top.
  6. Place pan on cookie sheet to catch drips.
  7. Bake for 45-55 minutes or until the top of cobbler is golden brown, and berries are bubbly. Cobbler should be cooked through when checked with a toothpick.
  8. Serve warm or at room temperature with a scoop of vanilla ice cream if desired.
Warm Blueberry Cobbler is easy to make from scratch and perfect for summertime picnics, barbecues, and potlucks.

11 comments:

  1. This looks delicious!! Love you!! <3

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  2. I just tried this recipe and it was very eggy flavor. I could see uncooked egg and taste the egg. Was it something I did wrong? I baked it as stated in the recipe.

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    Replies
    1. It sounds like the egg didn't get mixed in well enought with the flour/sugar mixer and the cobbler was under cooked. The egg shouldn't be visable at all once it's mixed in with flour. Also it should be golden brown and crispy on top when baked. Sorry it didn't work the first time. -Serena

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    3. You might need to increase baking time for your oven also.

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    4. It sounds like the egg didn't get mixed in well enought with the flour/sugar mixer and the cobbler was under cooked. The egg shouldn't be visable at all once it's mixed in with flour. Also it should be golden brown and crispy on top when baked. Sorry it didn't work the first time. -Serena

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  3. Serena, I made this for my family reunion. Everyone went out of their minds coming up to me to tell me how incredible it was. None was left for me to sample so I'm making again tonight...for me :) Good job.

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    Replies
    1. Thank you so much for taking the time to let me know! I'm glad everyone loved it!

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    2. Thank you so much for taking the time to let me know! I'm glad everyone loved it!

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  4. I made this for my boyfriend and I tonight and it was a hit! He loved it! Thanks:)

    ReplyDelete

Welcome!

Hi! My name is Serena and welcome to my site! I'm a wife and mother to 3. A few of my favorite things are cooking, baking, dark chocolate, family game nights, and the ocean. My biggest dislike is lima beans, please don't ask for a recipe... My husband Colt regularly joins me in the kitchen and has become the primary photographer of our site. I hope you'll join us on our fun cooking adventure!

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