Apple Pie Cobbler

Monday, March 31, 2014
Apple Pie Cobbler Skillet is a mix between apple pie and cobbler. Filled with tart granny smith apples and cinnamon sugar topped with a thick crust thats a cross between pie crust and a biscuit. A favorite Apple Cobbler.

Apple Cobbler with a thick flaky pie crust hybrid flaky biscuit crust and apple pie filling is a favorite dessert recipe from Serena Bakes Simply From Scratch.

It's an apple pie, it's a cobbler, it's an Apple Pie Cobbler.

I spent all weekend trying to decide what to call this bad boy. It's a bit like a thick flaky pie crust top with a little bit of a fluffy biscuit underneath with lots of cinnamony apple goodness.

Colt and the kids just kept saying how amazing it is but still wouldn't help name the cinnamon apple deliciousness..

So we're just going to call it Apple Pie Cobbler, the best of both worlds with a butter cinnamon sugar topping..

Hello deliciousness! 

Other then trying to name this little deliciousness we didn't seem to accomplish much of anything this weekend except a lot of loafing. We may or may not have been in PJ's until 2PM and by we I mean me and Colt. Hey don't judge you should try it out once in awhile, it was so nice.

Here's how we made this Apple Cobbler.

Sour cream, milk, vanilla and sugar in bowl for Apple Cobbler.

Mix together until well combined:
  • 3/4 cup Sour Cream
  • 2 tablespoon Milk or Cream
  • 1 teaspoon Vanilla Extract
  • 1/3 cup Sugar 

Cut butter into flour mixture for Apple Cobbler recipe.

In a medium/large bowl mix together:
  • 2 1/2 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 3 teaspoons Baking Powder 
Until well combined.

 Cut in 1 cup Cold Butter  using a pastry cutter until butter is the size of small peas.

Mix sour cream with flour mixture for Apple Pie Cobbler Skillet.

Add all of the sour cream mixture and stir together until combined using a fork, and a tossing motion.

Refrigerate Cobbler Biscuit Pie Dough for Apple Cobbler.

Form dough into and disk. Cover dough in plastic wrap and place in freezer for 10 minutes.


In a large bowl combine:
  • 8 cups Peeled, Seeded and Diced Granny Smith Apples
  • 1/2 cup Sugar
  • 3 tablespoons All-Purpose Flour
  • 2 teaspoons Ground Cinnamon

Cinnamon Apple Pie filling for Apple Cobbler recipe.

Mix Apple Pie filling until well combined and set aside.

Apple Cobbler Biscuit Dough.

Roll dough between 2 pieces of parchment paper or plastic wrap to about 1/2" thickness.

Cut dough into 2" circles using a biscuit cutter to make a total of 8 biscuits.

Brush Cobbler Biscuit Crust with butter for Apple Cobbler recipe.

Place apples into a large cast iron skillet or 9x13 baking dish. 

Cover apples with rounds of dough and brush dough with butter.

Sprinkle Cinnamon Sugar mixture over Cobbler Biscuits for Apple Cobbler recipe.

In a small bowl mix 1/4 cup sugar and 1 teaspoon cinnamon until well combined. 

Sprinkle evenly over the top.

Apple Cobbler Skillet has a tender flaky biscuit crust with a sweet cinnamon sugar pie like crust over apple pie filling from Serena Bakes Simply From Scratch.

Bake in a 375 degree oven for 45 minutes or until biscuits are lightly brown, cooked through and apples are tender.

Then I strongly suggest eating these warm out of the oven with a large scoop of vanilla ice cream.

Our other Family Favorite Cobbler Recipes are:



Apple Cobbler, Apple Pie Cobbler, Apple Cobbler Recipe, Dessert, Thanksgiving, Apple Cobbler Easy Recipe, Apple Cobbler Pie Filling, Apple Cobbler Homemade, Apple Cobbler Pie,
Apple Cobbler, Dessert, Dessert Recipe, Recipe, Cobbler Recipe,
American, Southern
Yield: 8
Author:

Apple Pie Cobbler

Apple Cobbler with a thick flaky pie crust hybrid flaky biscuit crust and apple pie filling is a favorite dessert recipe from Serena Bakes Simply From Scratch.
5 out of 5 based on 1 user ratings
prep time: 20 Mcook time: 45 Mtotal time: 65 M

ingredients:

Cobbler Biscuit Crust
  • 3/4 cup Sour Cream
  • 2 tablespoons Milk or Cream
  • 1/3 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 1/2 cups All-Purpose Flour or Whole Wheat Pastry Flour
  • 1 teaspoon Salt
  • 3 teaspoons Baking Powder
  • 1 cup Cold Butter, Cut Into 1 Tablespoon Sized Pieces
Apple Pie Cobbler Filling
  • 8 cups Granny Smith Apples, Peeled and Diced
  • 1/2 cup Sugar
  • 2 teaspoons Cinnamon (optional)
  • 3 tablespoons All-Purpose Flour
Cinnamon Sugar Topping
  • 3 tablespoons Butter, Melted
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Cinnamon

instructions:

How to cook Apple Pie Cobbler

  1. Preheat oven to 375 degrees.
Cobbler Biscuit Crust
  1. In a medium sized bowl combine sour cream, milk or cream, 1/3 cup sugar, and vanilla. Mix until well combined and set aside.
  2. In a medium-large bowl combine flour, salt and baking powder. Mix until well combined. Using a pastry cutter cut in butter until the size of small peas.
  3. Add the sour cream mixture to the flour mixture. Mix until flour is moistened and sticks together to form a ball. If needed add additional milk or cream 1 tablespoon at a time until dough sticks together.
  4. Form dough into a disk and cover in plastic wrap. Place in freezer for 10 minutes.
Apple Pie Cobbler Filling and Assemble
  1. In a large bowl combine apples, 1/2 cup sugar, 2 teaspoons cinnamon and 3 tablespoons flour. Mix until well combined.
  2. Pour apples into a large cast iron pan or 9"x13" pan.
  3. Roll dough between 2 sheets of parchment paper or plastic wrap into 1/2" thickness.
  4. Cut dough with a 2" round biscuit cutter. Reroll any remaining dough and cut to make a total of 8 rounds.
  5. Cover apples with dough rounds and brush with melted butter using all of the melted butter.
  6. Combine 1/4 cup sugar with 1 teaspoon cinnamon and sprinkle evenly over the top of the butter.
  7. Bake in preheated oven for 45 minutes or until biscuits are lightly brown, cooked through and apples are tender.
  8. Serve warm with a scoop of vanilla ice cream if desired.
Calories
651.68
Fat (grams)
32.31
Sat. Fat (grams)
19.65
Carbs (grams)
86.27
Fiber (grams)
4.60
Net carbs
84.27
Sugar (grams)
38.94
Protein (grams)
6.91
Sodium (milligrams)
675.17
Cholesterol (grams)
85.48
Calories are estimated.
Created using The Recipes Generator
Apple Pie Cobbler Skillet with a flaky biscuit crust covered in cinnamon and sugar is a family favorite dessert recipe from Serena Bakes Simply From Scratch.

3 comments

  1. Oh my goodness Serena, this sounds fabulous! I'm a huge sucker for apple desserts. This one definitely looks like a winner!

    ReplyDelete
  2. That looks spectacular Serena! Terrific job :)

    Happy Blogging!
    Happy Valley Chow

    ReplyDelete
  3. Serena, it is no wonder this was such a hit! Your description sounds so amazing. Pie and cobbler together!? This must happen! Pinned!

    ReplyDelete

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