This is a super quick dinner perfect for when the heat hits outside. In the summer I usually brown the ground beef or chicken in the morning and we eat the salad cold. This is a favorite in our house and also very budget friendly.
Home » Archives for May 2011
30 minute meal,
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Taco Salad With Cilantro-Lime Ranch
Tuesday, May 31, 2011
This is a scarf I started knitting last November. At the time I was super motivated and had just finished a super simple plain scarf. My first knitting project since I was my daughters age.
I had dragged my husband to a yarn store in Seattle to look for 100% Organic Wool and found it. My mother had said," Organic Wool isn't as irritating as regular wool because of how its handled and washed." Guess what after careful research and knitting through 2 rolls of yarn with my highly sensitive skin, she was right! Organic wool is so luxe and soft I absolutely love the way it feels!
Then Thanksgiving and Christmas arrived! With all the hustle and bustle and I realized my Christmas scarf wasn't going to be finished. So, it slipped into the bag and hid from my eye until yesterday. Back to work it is! I'm about 2/3rds of the was through and can't wait to finish it, even if it will sit in the closet for an undecided recipient! Then possibly a blanket to come...
30 minute meal,
Appetizers/Cocktails,
Budget meal,
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Pasta,
Recipe,
side,
side vegetarian
Curly Endive With Spaghetti (aka Chicory)
Tuesday, May 24, 2011
30 minute meal,
Appetizers/Cocktails,
Pasta,
Recipe,
side,
Sides/Bread
Garlic Pasta
Monday, May 23, 2011Garlic Pasta is one of those simple side dishes we eat on a regular basis.
Whenever I wonder what to have with dinner my husband usually request garlic pasta. It is easy, quick and flavorfull.
Homemade Chicken Stock is an easy to make freezer staple and great way to use leftover chicken bones.
My Granny would always make Homemade Chicken Stock.
I prefer making Chicken Stock with leftover Roasted Chicken Bones the best flavor but it can be made with raw chicken.
If you don't have enough bones to make broth you can always keep a freezer bag of chicken or turkey bones and vegetable scrapes frozen until ready to use.
Homemade Chicken Stock is great to keep in the freezer until needed.
A few favorite recipes we love to use Homemade Chicken Stock in are:
- Homemade Chicken Noodle Soup
- Homemade Chicken and Dumplings
- Chicken Noodle Casserole Skillet
- Chicken and Sausage Gumbo
- Cajun Chicken Pasta
- Chili Chicken Verde
Chicken Stock, Homemade Chicken Stock, Chicken Stock Recipe, Use For Leftover Chicken Bones, How To Make Chicken Stock, Serena Bakes Simply From Scratch, Chicken Stock Homemade, Recipe
Chicken Stock, Chicken, Recipe, Serena Bakes Simply From Scratch, Soup
American
Yield: 12
Author: Serena Bakes Simply From Scratch
How to Make Homemade Chicken Stock
How to make Homemade Chicken Stock using roasted chicken bones from Serena Bakes Simply From Scratch.
prep time: 20 Mcook time: 1 H & 30 Mtotal time: 1 H & 50 M
ingredients:
- 2 whole Roasted Chicken Bones, Meat and Skin Removed
- 1 whole Onion, Quartered
- 4 cloves Garlic, Peeled
- 2 sprigs Fresh Rosemary Or 2 teaspoons Dried
- 3 sprigs Fresh Thyme or 2 teaspoons Dried
- 2 whole Bay Leaves
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Turmeric
- 16 cups Water
instructions:
How to cook How to Make Homemade Chicken Stock
- In a large stock pot add chicken bones, onion, garlic, springs of rosemary and thyme, bay leaves, salt, pepper, turmeric, and water.
- Bring to a simmer and cover. Cook for 1 1/2 hours.
- Remove chicken bones and strain broth through a sieve or kitchen cheesecloth to remove remaining remnants.
- Taste broth and add additional salt as needed.
- If time allows refrigerate broth until ready to use and skim fat off top once it solidifies.
Calories
62.39
62.39
Fat (grams)
3.22
3.22
Sat. Fat (grams)
0.90
0.90
Carbs (grams)
1.51
1.51
Fiber (grams)
0.29
0.29
Net carbs
1.22
1.22
Sugar (grams)
0.39
0.39
Protein (grams)
6.60
6.60
Sodium (milligrams)
208.56
208.56
Cholesterol (grams)
20.53
20.53
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.
©2011 Serena Bakes Simply From Scratch
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brownies,
chcolate,
cupcakes,
dessert,
frosting,
mocha,
Recipe
Brownie Cupcakes with Mocha Cream Cheese Frosting
Wednesday, May 4, 2011
0
These are delicious cake like brownie cup cakes! I spent Monday morning at work think of chocolate and came home and created these little demons! Oh and they filled my chocolate craving... |
One Pan Chicken Dinner is a simple delicious easy baked chicken breast recipe with red potatoes the whole family loves.
If your looking for a simple dinner One Pan Chicken Dinner with Red Potatoes and a Homemade Vinaigrette is a life saver! It's so easy to make which is always a bonus in my book.
I will usually serve Chicken and Potatoes in one pan with either additional dressing or ranch for dipping. The kids love it and it's easy to customize to everyones taste. The Homemade Vinaigrette really kicks up the flavor.
Chicken and Red Potatoes in One Pan with Homemade Vinaigrette is a favorite on busy school nights or after I've had a long day at work. I will even sometimes throw in a veggie, just to keep the dishes minimal at dinner time.
Here's how I make this delicious baked chicken breast recipe:
Here's how I make this delicious baked chicken breast recipe:
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