Apple Dumplings In Caramel Cinnamon Syrup

Tuesday, September 1, 2020
An easy fall favorite Apple Dumplings in Caramel Cinnamon Syrup are always a favorite! 

Apple Dumplings on a white plate drizzled with Caramel Cinnamon Syrup.

I can't believe it's November already and Thanksgiving will be creeping up on us really quick.I figure there's no better way to kick off the start to November than with Apple Dumplings in Caramel Cinnamon Syrup.

If you've never had Apple Dumplings your missing out! It's a flaky tart apple turnover slowly cooked and basted in a caramel cinnamon sauce to leave a sweet coating on the outside of the crust.

Apple Dumplings are a great alternative for Thanksgiving if your looking for something a little different than traditional apple pie. 

If your needing a life changing experience make sure to serve these bad babies with a scoop of vanilla ice cream drizzled with the cinnamon caramel sauce from the bottom of the pan. 
It's life altering.

A large cream colored bowl with peeled diced Granny Smith Apples, Brown Sugar and Cinnamon.

In a large bowl combine:
  • 2 whole Large Granny Smith Apples Peeled and Diced
  • 1/4 cup Brown Sugar
  • 1/4 teaspoon Cinnamon 
A medium small sized sauce pan filled with water, sugar, cinnamon, nutmeg, and butter.

To make the syrup for Apple Dumplings in a medium-small sized saucepan stir together:
  • 2 cups Water
  • 3/4 cup Sugar
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
.Bring to a simmer for 5 minutes. Remove from heat and stir in 3 tablespoons Butter. Set aside.

Apple mixture placed on rolled out pie squares.

Roll out half of the Flaky Pie Dough or Flaky Sour Cream Pie Dough into 12" x 12" square. Trim edges as needed. 

Place 1/8th of the apple mixture in the middle of each square. Moisten edges with water and fold corners to the center and seal edges well.

Uncooked Apple Dumplings on a parchment lined cookie sheet covered with caramel cinnamon sugar syrup.

Place apple pockets on a parchment lined 9"x13"-10"x15" baking pan. 

Pour Caramel Cinnamon Sugar Syrup mixture over the top of dumplings.

Bake in a 375 degree oven for 35-45 minutes or until crust is golden brown. (I use parchment for easy clean up.)

Baste Apple Dumplings every 15-20 minutes until done.

(The kids helped do most the shaping, as you can see they aren't all perfect but they sure are all delicious!)

Apple Dumplings In Caramel Cinnamon Syrup on a parchment paper lined baking sheet sitting on a wooden board.

Allow dumplings to cool 15 minutes before serving.

Apple Dumplings In Caramel Cinnamon Syrup on white plate with a cream colored napkin on the left side on a wooden board.

Serve Apple Dumplings with cinnamon caramel apple syrup spooned over the top. We love them with a scoop of Caramel Ice Cream with Caramel Swirl or Vanilla Ice Cream.

Other Fall Favorite Apple Dessert Recipes:


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Author: Serena Bakes Simply From Scratch
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Apple Dumplings In Caramel Cinnamon Syrup

Apple Dumplings In Caramel Cinnamon Syrup

Easy Apple Dumplings In Caramel Cinnamon Sauce with a delicious syrup for Apple Dumplings from Serena Bakes Simply From Scratch.
Prep time: 25 MCook time: 45 MTotal time: 70 M

Ingredients:

Apple Dumplings
Caramel Cinnamon Syrup
  • 2 cups Water
  • 3/4 cup Sugar
  • 3/4 cup Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 3 tablespoons Butter

Instructions:

Apple Dumplings
  1. Preheat oven to 375 degrees.
  2. Combined apples, brown sugar and cinnamon. Set aside.
Caramel Cinnamon Syrup
  1. In a small saucepan combine water, sugar, brown sugar, cinnamon and nutmeg. 
  2. Bring to a simmer and simmer for 5 minutes. Remove from heat and add butter.
Assemble Apple Dumplings
  1. Roll half of the pie dough into a 12"x12" square.
  2. Cut square into 4 equal sized squares.
  3. Place 1/8th of the apple mixture onto each square.
  4. Moisten edges of each square with water and fold corner to center and seal edges well. Repeat with remaining half of pie dough.
  5. Place dumplings in a 9"x13"- 10"x15" baking pan lined with parchment for easy cleanup.
  6. Pour caramel cinnamon syrup over the top of dumplings and place into preheated oven.
  7. Baste apple dumplings every 15-20 minutes until done.
  8. Bake apple dumplings for 35-45 minutes or until golden brown.
  9. Allow to cool 15 minutes before serving.
  10. Serve plain or with Ice Cream or Whip Cream and drizzled with caramel cinnamon syrup.

Calories

482.99

Fat (grams)

19.04

Sat. Fat (grams)

8.26

Carbs (grams)

77.53

Fiber (grams)

2.55

Net carbs

74.98

Sugar (grams)

45.79

Protein (grams)

2.01

Sodium (milligrams)

276.68

Cholesterol (grams)

11.44
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.
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Apply Dumplings with Caramel Cinnamon Sauce recipe with a picture of the dumplings on a white plate on top and unbaked in the Caramel Cinnamon Sauce on parchment with white text overlay Apple Dumplings Caramel Cinnamon Sauce.

7 comments

  1. o my..these apple dumplings swimming in cinnamony syrup just look HEAVENLY!

    ReplyDelete
  2. These would be a huge hit at my house. We're crazy about anything with apples and these look scrumptious!

    ReplyDelete
  3. Oh, my gosh, how cute are these? I love pie in any form or fashion, and these sound fantastic. The caramel cinnamon syrup is the beautiful, perfect finishing touch!

    Love, Joy
    Yesterfood.blogspot.com

    ReplyDelete
  4. I mean... let's talk about caramel cinnamon syrup for a minute!
    This recipe is amazing! I love a good apple dumpling recipe. And I know the ice cream would make it life-changing. Good call on that!

    ReplyDelete
  5. These are perfect for breakfast or dessert, I can't get enough of them! Looks delicious!

    ReplyDelete

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