Strawberry Pie

Tuesday, March 31, 2015
A slice of Strawberry Pie from scratch in a flaky pastry crust covered with whipped cream on a white plate with a sliced whole strawberry pie in the background.

This my friends is one of those pies that sings to my heart. 

Homemade Strawberry Pie is almost like shortcake but in a Flaky Pie Crust or Graham Cracker Crust dependent on how you roll. One of the most important things when making a Strawberry Pie is making sure the strawberries are incredibly ripe.

I went all the way this time with a Flaky Crust because I was already making that luscious Lemon Meringue Pie I shared last week so I had a second crust needing to be put to use.

Lorna has been asking me to make another one since we devoured the first one in less then a day so I'm thinking maybe I'll have her help make another one for Easter. This is one of those desserts I could eat for breakfast or dessert for the rest of my life and totally be content.

I'm pretty sure my family will agree! Here's how to make Strawberry Pie:

Uncooked flaky pastry dough in a glass pie plate shaped and the edge fluted on a bamboo cutting board with pieces of pie dough scattered around and a pairing knife laying on the board.

First you'll need to bake 1 9" Flaky Pie Crust. You can find the directions to bake it here.

Or you can use a 9" Baked Graham Cracker Cust.

Sliced Fresh Strawberries in a glass blender.

In a blender puree 2 1/4 cups Chopped Strawberries, 1/3 cup Water and Juice of 1 Lemon until smooth.

(Pretend Picture Of 5 Cups Sliced In Half Strawberries Here)

Remove stems and slice in half another 5 cups of strawberries.

Pureed Fresh Strawberries, Sugar, Cornstarch, Lemon Zest and Salt being whisked together in a medium sized stainless steel saucepan with a flat stainless steel whisk.

In a medium sized sauce pan whisk together: 
  • 1 cup Sugar
  • 1/4 cup Cornstarch
  • Zest of 1 Lemon
  • 1 pinch of Salt 
Until well combined. Slowly whisk in pureed strawberry mixture until smooth to prevent lumps.

Cooked thicken strawberry filling mixture with vanilla extract being whisked in a stainless steel saucepan.

Cook strawberry mixture over medium heat until thickened and bubbling.

Remove from heat and stir in 1/2 teaspoon Vanilla Extract.

Homemade Strawberry Pie Recipe from scratch in a baked flaky pie crust covered with whipped cream and a whole strawberry in the middle.

Arrange halved strawberries in baked pie crust and pour cooked strawberry mixture over the top.

Spread mixture evenly over the strawberries.

Refrigerate Strawberry Pie for 4 hours until cold or overnight.

Serve with freshly sweetened whipped cream and garnish with a strawberry on top totally optional.

Other Strawberry Recipes we love:




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Strawberry Pie, Strawberry Pie From Scratch, Strawberry, Pie, Dessert, Serena Bakes Simply From Scratch
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Yield: 10
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Strawberry Pie

Strawberry Pie

Homemade Strawberry Pie recipe from scratch
Prep time: 20 MCook time: Total time: 20 M

Ingredients:

  • 1 whole 9" Flaky Pie Crust, Baked
  • 5 cups Strawberries, Halved and Stemmed
  • 2 1/4 cups Strawberries, Stemmed and Diced
  • 1/3 cup Water
  • 1 whole Large Lemon
  • 1 cup Sugar
  • 1/4 cup Cornstarch
  • 1 pinch Salt
  • 1/2 teaspoon Vanilla Extract
  • Sweetened Whipped Cream and Strawberries for Serving

Instructions:

  1. Arrange the 5 cups strawberries in baked pie crust and set aside.
  2. In a blender puree the 2 1/4 cup diced strawberries, water and lemon juice until smooth.
  3. In a medium sized saucepan whisk together lemon zest, sugar, cornstarch, and salt until well combined. While whisking slowly pour in pureed strawberry mixture to prevent lumps. Bring to a simmer over medium heat while stirring and cook until thickened and bubbling.
  4. Remove from heat and stir in vanilla extract.
  5. Pour hot strawberry mixture over the top of arranged strawberries and spread mixture evenly over berries.
  6. Refrigerate pie for 4 hours until cold or overnight.
  7. Serve with Sweetened Whipped Cream and additional strawberries if desired.
Calories
226.35
Fat (grams)
5.90
Sat. Fat (grams)
2.11
Carbs (grams)
43.34
Fiber (grams)
3.47
Net carbs
39.87
Sugar (grams)
27.73
Protein (grams)
2.16
Sodium (milligrams)
87.85
Cholesterol (grams)
3.65
The nutritional information and metric conversions are calculated automatically. I cannot guarantee the accuracy of this data. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool.
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A slice of Homemade Strawberry Pie on a white pie plate.

A slice of Strawberry Pie on top and a whole strawberry pie on the bottom with the words Homemade Strawberry Pie in white lettering with a red background in the middle.

5 comments

  1. My little boy loves strawberry pie! I am sure he would love this. What a great way to welcome Spring!

    ReplyDelete
  2. Wow, Nicole. Some of my favorite food memories immediately returned to me when I saw the pictures of your PERFECT strawberry pie. My dad's mom made the BEST strawberry pie on the planet (or so I thought as a child) and I considered it the ultimate dessert. I have to tell you, your pie rivals the memories I have of hers - simply stunning and it sounds delish! Your crust looks amazing, too, and I hope to try both this weekend. Thanks so much for sharing your recipes.

    ReplyDelete
  3. I've never had a pie quite like this one. It is screaming for spring weather! Beautiful!

    ReplyDelete
  4. Oh wow! This looks amazing, and for *sure* I would eat this for breakfast! Beautiful!

    ReplyDelete
  5. Fresh strawberry pie is a favorite around here! Yours is beautiful!

    ReplyDelete

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