If we go out to eat and Tiramisu's on the dessert menu it's almost always my guaranteed pick.
Tiramisu is traditionally made with ladyfingers, but I used Angel Food Cake soaked in liquor infused espresso or strong coffee could be used, and then covered in creamy marscapone mixture that's hard to keep from eating straight out of the bowl.
Tiramisu Angel Food Cake is best made at least 8 hours ahead of time so the flavors can mingle in the fridge but an overnight is even better. It holds up exceptionally well made a day ahead of time.
In Italian Tiramisu translates into "pick me up" and this dessert is sure to pick you up at the end of the day.
Tiramisu Cake is a slice of heaven for the taste buds.